Commis III Hot Kitchen

Hilton Worldwide, Inc.; Dubai; On-site; AED 40,000 - 60,000; Full time

Job summary

A leading global hospitality company is seeking a Commis III to prepare and present high-quality dishes. Responsibilities include ensuring food consistency following Hilton's standards, maintaining hygiene, and supporting the kitchen team. Ideal candidates have a passion for culinary arts, experience in a fast-paced environment, and completed relevant food courses. Join a company dedicated to exceptional guest experiences and a supportive team environment.

Qualifications

• Previous experience as a Commis Chef or Apprentice Chef.
• Ability to follow instructions and work within a team.
• Experience multi-tasking in a fast-paced environment.

Responsibilities

• Prepare and present high quality dishes.
• Ensure food production meets Hilton's high standards.
• Maintain clean working areas and comply with hygiene standards.

Skills

Ability to work under pressure

Teamwork

Passion for food

Attention to hygiene

Education

Completion of an accredited commercial cookery course

Proof of completion in a basic food hygiene course

Job description

Job Description

Job Number: HOT0C93X

Work Locations

Double tree by Hilton Business Bay
25°11'11.77"N 55°16'48.73"E Dubai 1

As a Commis III, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mise‑en‑place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Ensure consistent great food production, in line with the high quality standards expected by Hilton
• Perform tasks within a timely manner
• Contribute to Kitchen revenue through effective food cost control
• Provide support to the Kitchen brigade
• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mise‑en‑place for all relevant menus
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Awareness departmental targets and strive to achieve them as part of the team
• Meet all health and hygiene requirements
• Be environmentally aware

What are we looking for?

• Previous experience as a Commis Chef or Apprentice Chef
• Ability to work under pressure
• Proven ability to work with a team and to follow instructionA passion to learn and a drive to succeed in a culinary/hospitality career
• Proof of completion in a basic food hygiene course
• A passion for food and the culinary arts
• Completion of an accredited commercial cookery course or trade apprenticeship
• Experience multi‑tasking and working in an environment with rigorous standards

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!