Commis II - Hot Kitchen

Al Rawda Arjaan by Rotana; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel in Abu Dhabi is looking for a passionate Commis II to join their kitchen team. The role involves supporting the Demi Chef de Partie in daily food preparation, maintaining hygiene standards, and controlling food stock. Candidates should have completed a professional kitchen apprenticeship and possess excellent culinary skills, with a strong focus on teamwork and guest satisfaction. This position offers the chance to work in a dynamic and multicultural environment, ensuring an extraordinary level of service to guests.

Qualifications

• Previous experience in quality establishments is required.
• Must have good culinary skills and knowledge of food preparation techniques.
• Ability to work in a multicultural environment and under pressure.

Responsibilities

• Support the Demi Chef de Partie or Commis I in daily operations.
• Ensure hygiene standards are maintained in work areas.
• Control food stock and costs within the section.

Skills

Culinary skills

Communication in English

Food preparation

Teamwork

Education

Professional kitchen apprenticeship or chefs training

Job description

We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

• Support the Demi Chef de Partie or Commis I in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in his section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Skills

Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:

• Understanding the Job
• Taking Responsibility
• Recognizing Differences
• Customer Focus
• Adaptability
• Teamwork