Commis II (Bakery)

Kempinski Hotels SA; Dubai; On-site; AED 33,000 - 67,000; Full time

Job summary

Kempinski Hotels Dubai is seeking a Commis II (Bakery) to uphold high standards of food preparation and service within the bakery/kitchen. This permanent, full-time role is based in Dubai, UAE, reporting to the Chef de Partie and working as part of the Kitchen team.

Applicants should have a high school education, HACCP certification preferred, and experience in an F&B kitchen. Strong English communication, teamwork, and professional grooming are essential to join Kempinski's luxury hospitality.

Qualifications

• High School or Equivalent education required.
• HACCP certification preferred.
• Experience in an F&B kitchen is desirable.
• Strong command of English, both written and spoken.
• Ability to work well in a team and under pressure.

Responsibilities

• Maintain high standards of food preparation and service in the kitchen.
• Assist and support fellow colleagues as part of the kitchen team.
• Maintain professional grooming and appearance according to hotel standards.
• Adhere to hygiene, sanitation and safety procedures at all times.
• Support cost control, stock checks and waste reduction efforts.

Skills

Teamwork

English proficiency

Professional grooming

Hygiene and safety awareness

Analytical thinking

Communication skills

Time management

Ethical conduct

Safety procedures

Education

High School or Equivalent

HACCP certification preferred

Job description

Commis II (Bakery)

Application Deadline: 31 October 2026

Department: Kitchen

Employment Type: Permanent - Full Time

Location: United Arab Emirates - Dubai

Description

To maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the management.

Key Responsibilities

The job of Commis II is executed satisfactorily when:

Key Areas

• General Knowledge
• Communications
• Grooming
• Hygiene and Food Safety Management
• Cost Control
• Staffing
• Others

Special Note:

The attached key areas, responsibilities and activities reflect the items considered necessary to describe the principal functions of the job identified and shall not be constructed as a detailed description of all the work requirements that may be inherent in the job.

• Thorough knowledge of the establishment's facilities and personnel involved.
• Good knowledge of food service techniques and menu contents
• Aware of the hotel fire and safety and emergency procedures.
• Contributes and works as a team in the general operations of the kitchen(s), offering to assist fellow colleagues when required.
• Maintains a professional and friendly attitude towards guests during contact.
• Ensures a clean, professional appearance according to hotel grooming standards.
• Is acquainted and familiar with the use of all electrical and mechanical equipment in the kitchen and observes the safety precautions when handling them.
• Practices the hygiene and sanitation procedures set by the hotel when handling food.
• Ensures proper use and cleaning of equipment in order to prolong the use and prevent damage.
• Practices economy where food, paper supplies, electricity, and water are concerned.
• Maintains strict control over food portioning and wastage, ensuring gross food profitability.
• Ensures all staff have a clear understanding of the hotel fire and safety/emergency procedures.
• Ensures that food quality and standards are maintained at all times when preparing for restaurant and banquet functions.
• Assist in food stocktaking as required.
• Adheres to all rules and regulations set by the management.
• Service first.
• Assist the Chef as required.

Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel

Skills, Knowledge and Expertise

To fill the position, the following is required:

• High School or Equivalent
• HACCP certification preferred
• Experience in an F&B kitchen role
• English - excellent oral and written skills
• Additional language (Italian Speaker) - beneficial
• Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
• Good written and verbal communication skills
• Excellent organizational and time management skills
• Applying a professional, confidential and ethical approach at all times
• Working in a safe, prudent and organized manner

About Kempinksi

Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.

Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service.

For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.

In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.