commis II

Sheraton Hotels & Resorts

Sharjah

On-site

AED 39,000 - 50,000

Full time

2 days ago
Be an early applicant
Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Job summary

Sheraton Hotels & Resorts in Sharjah is seeking a kitchen team member to prepare ingredients, portion, chop, and store food for service. You will operate ovens, stoves, grills, microwaves, and fryers to support a busy F&B operation.

The role requires a high school diploma or GED and at least 1 year of related experience; no supervisory duties are needed. Safety and hygiene standards must be followed, with emphasis on teamwork and professional communication.

Qualifications

  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None

Responsibilities

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Follow all company and safety and security policies; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Education

High school diploma or GED

Job description

Job Description:

Additional Information

Job Number 26125810

Job Category Food and Beverage & Culinary

Location Al Muntazah Street, Sharjah 79797, United Arab EmiratesVIEW ON MAP

Schedule Full Time

Located Remotely? N

Position Type Non-Management

Position Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Jr. Sous Chef
Jr. Sous Chef

Sheraton Hotels & Resorts • Sharjah

On-site
AED 78,000 - 112,000
Demi Chef de Partie
Demi Chef de Partie

Sheraton Hotels & Resorts • Sharjah

On-site
AED 50,000 - 84,000
Jr Sous Chef
Jr Sous Chef

Sheraton Hotels & Resorts • Sharjah

On-site
AED 67,000 - 100,000
Waiter/Waitress
Waiter/Waitress

Sheraton Hotels & Resorts • Sharjah

On-site
AED 28,000 - 39,000
Waiter Waitress
Waiter Waitress

Sheraton Hotels & Resorts • Sharjah

On-site
AED 33,000 - 56,000
Chef de Partie
Chef de Partie

Sheraton Hotels & Resorts • Dubai

On-site
AED 78,000 - 123,000
Food and Beverage Supervisor
Food and Beverage Supervisor

Sheraton Hotels & Resorts • Dubai

On-site
AED 70,000 - 90,000
Demi Chef De Partie - Hot Kitchen
Demi Chef De Partie - Hot Kitchen

Sheraton Hotels & Resorts • Dubai

On-site
AED 33,000 - 50,000
Stewarding Shift Leader
Stewarding Shift Leader

Sheraton Hotels & Resorts • Sharjah

On-site
AED 20,000 - 33,000
Commis II Sheikh Zayed Road
Commis II Sheikh Zayed Road

Four Points by Sheraton • Dubai

On-site
AED 33,000 - 67,000