Commis I - Main Kitchen

Fujairah Rotana Resort & Spa; Fujairah Emirate; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in Fujairah is seeking passionate Kitchen professionals to support the Chef de Partie and deliver exceptional customer service. Candidates should possess culinary skills gained from a professional kitchen apprenticeship or training course, alongside experience in quality establishments. This role requires adherence to hygiene standards, food preparation, and teamwork in a multicultural environment. Join us to create amazing guest experiences every time.

Qualifications

• Proven track of food preparation and presentation skills.
• Experience in quality establishments is essential.
• Ability to work in a multicultural environment.

Responsibilities

• Support Chef de Partie in daily operations.
• Prepare daily mise-en-place and food production.
• Ensure work area hygiene according to hotel standards.

Skills

Culinary skills

Communication in English

Teamwork

Education

Professional kitchen apprenticeship

Chef training course

Job description

Job Description

We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

Responsibilities

• Support Chef de Partie or Demi Chef de Partie in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in your section
• Prepare the daily mis‑en‑place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Skills

Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies.

Understanding the Job

Taking Responsibility

Recognizing Differences

Customer Focus

Adaptability

Teamwork