Commis I Main Kitchen

AccorHotel; Fujairah City; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality group is seeking a Commis I for its Main Kitchen at Fairmont Fujairah Beach Resort. The successful candidate will assist in food preparation, maintain kitchen cleanliness, and support the culinary team in ensuring high standards of food safety. A passion for hospitality and prior experience in a luxury hotel setting is preferred. Join a vibrant team dedicated to delivering exceptional service in a stunning location.

Qualifications

• Previous experience in a luxury hotel environment is an asset.
• Flexible and adaptable to different working locations.
• Embrace the Fairmont brand promise and luxury in your role.

Responsibilities

• Assist in food preparation activities including washing, peeling, chopping and portioning ingredients.
• Maintain cleanliness and organization of work areas and kitchen equipment.
• Assist in the implementation of food safety and hygiene standards.

Skills

Passion for luxury hospitality

Strong interpersonal and communication skills

Attention to detail

Ability to work as part of a diverse team

Proactive solution-oriented approach

Hygiene and Food Safety Management

Good culinary knowledge

Job description

We invite you to join the world of luxury hospitality at Fairmont Fujairah Beach Resort as our new Commis I - Main Kitchen:

Key Responsibilities

• Assist in food preparation activities including washing, peeling, chopping and portioning ingredients
• Follow recipes and cooking instructions accurately under the guidance of senior chefs
• Maintain cleanliness and organization of work areas, kitchen equipment and utensils
• Assist in the implementation of food safety and hygiene standards including HACCP guidelines
• Collaborate with kitchen staff to ensure efficient food service operations
• Support in the preparation of mise en place for various stations in the kitchen
• Assist in plating and presentation of dishes according to established standards
• Participate in regular team meetings and briefings
• Contribute to maintaining proper inventory levels and minimizing food waste
• Adapt to changes in menu items and cooking techniques as required by the culinary team

Qualifications

• Passion for luxury hospitality and exceptional service
• Strong interpersonal and communication skills
• Attention to detail and commitment to excellence
• Ability to work as part of a diverse dynamic team
• Previous experience in a luxury hotel environment is an asset
• A proactive solution-oriented approach
• Hygiene and Food Safety Management
• Cost Control
• Good culinary knowledge
• Flexible and adaptable to different working locations
• Embrace the Fairmont brand promise and luxury in your role and in all your interactions
• Foster an inclusive environment where every individual feels valued and respected

Remote Work

No

Employment Type

Full-time