Commis I cold kitchen

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Dubai is seeking a talented Commis I - Cold Kitchen to join the culinary team. This role involves assisting in the preparation of salads and appetizers, ensuring food quality, and maintaining hygiene standards. The ideal candidate should have 1-2 years of experience in a similar role, a passion for culinary excellence, and a strong understanding of food safety practices. This is a full-time position with no remote work option.

Qualifications

• 1-2 years of experience in a culinary role within a hotel or restaurant.
• Solid understanding of culinary techniques, especially cold kitchen preparations.
• Strong teamwork and communication skills.

Responsibilities

• Assist in preparing mise-en-place for salads, appetizers, and cold platters.
• Maintain proper storage and freshness of ingredients.
• Contribute to menu development and seasonal dish creation.

Skills

Culinary techniques

Food safety practices

Teamwork

Time management

Education

High school diploma or equivalent

Culinary school certificate

Job description

Overview

We are seeking a talented and dedicated Commis I - Cold Kitchen to join our culinary team in Dubai United Arab Emirates. As a key member of our kitchen staff you will assist in the preparation of cold dishes salads and appetizers contributing to our commitment to culinary excellence and customer satisfaction.

Responsibilities

• Assist in preparing mise-en-place for salads appetizers dressings and cold platters
• Support the creation of buffet presentations and à la carte cold items
• Ensure consistent food quality portion control and adherence to recipes and plating guidelines for cold dishes
• Maintain proper storage and freshness of ingredients
• Keep workstations clean and organized in compliance with HACCP and local regulations
• Assist senior chefs in daily operations and contribute to a smooth workflow
• Monitor and record temperatures of refrigerators and cold rooms
• Manage stock levels and report shortages to senior chefs
• Uphold safety hygiene and sanitation standards at all times
• Collaborate with other kitchen sections during service
• Contribute to menu development and seasonal dish creation

Qualifications

• 1-2 years of experience in a similar role within a hotel or restaurant setting
• Solid understanding of culinary techniques particularly in cold kitchen preparations
• Proficiency in food safety practices and HACCP principles
• Ability to work efficiently under pressure and follow instructions accurately
• Strong teamwork and communication skills
• Excellent time-management and organizational abilities
• Passion for culinary excellence and continuous learning
• Knowledge of international cuisine and current culinary trends
• Ability to read and follow recipes accurately
• Flexibility to work in a fast-paced environment with changing priorities
• Physical stamina to stand for extended periods and lift up to 25 pounds
• High school diploma or equivalent; culinary school certificate preferred

Remote Work

No

Employment Type

Full-time