Commis De Cuisine

Ethran International ( FZE); Abu Dhabi Emirate; On-site; AED 120,000 - 200,000; Full time

Job summary

A hospitality company in Abu Dhabi is looking for a dedicated Kitchen Commis to join their team immediately. The ideal candidate will assist in daily food preparation, maintain high kitchen cleanliness standards, and support chefs with various tasks. Basic kitchen knowledge and strong skills in mise en place, frying, and sanitation are essential. Salary ranges between AED 2,000 and AED 2,500 based on experience. Candidates inside the UAE only, with immediate availability essential.

Qualifications

• Basic knowledge of kitchen operations.
• Ability to follow instructions and work efficiently in a fast-paced environment.
• Positive attitude, reliability, and willingness to learn.

Responsibilities

• Assist in daily food preparation and production across different stations.
• Maintain high standards of kitchen cleanliness and hygiene at all times.
• Prepare and handle fried items, ensuring consistency and quality.

Skills

Mise en place

Kitchen cleanliness & sanitation

Frying techniques

Salad preparation

Sandwich assembly

Basic sauces preparation

Job description

I’mJob Description – Kitchen Commis

We are looking for a dedicated and hardworking Kitchen Commis to join our team immediately. The ideal candidate should have strong basic kitchen skills, the ability to work under pressure, and a passion for food preparation and hygiene.

Important Notes

• Immediate joining is mandatory
• Salary: AED 2,000 – 2,500 (based on experience)
• Only candidates currently inside the UAE will be considered
• No overseas applications will be accepted
• Local hiring only

Key Responsibilities

• Assist in daily food preparation and production across different stations
• Perform proper mise en place for all assigned sections
• Maintain high standards of kitchen cleanliness and hygiene at all times
• Prepare and handle fried items, ensuring consistency and quality
• Assist in making salads, sandwiches, and basic sauces
• Follow food safety guidelines and kitchen SOPs
• Support chefs with any additional tasks as required
• Ensure all equipment and tools are properly cleaned and stored

Required Skills & Qualifications

• Basic knowledge of kitchen operations
• Strong skills in:
  • Mise en place
  • Kitchen cleanliness & sanitation
  • Frying techniques
  • Salad preparation
  • Sandwich assembly
  • Basic sauces preparation
• Ability to follow instructions and work efficiently in a fast-paced environment
• Positive attitude, reliability, and willingness to learn