Commis Chef - Grand Club

Hyatt Hotels Corporation; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A global hospitality leader in Dubai is seeking a Commis Chef to prepare high quality food and deliver exceptional service to elite guests. The ideal candidate will have at least a year of experience or two years as an apprentice in a reputable hotel or restaurant, along with basic culinary skills and good hygiene knowledge. This position emphasizes adherence to health and safety policies in a supportive team environment.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
• Basic Culinary skills / good hygiene knowledge.

Responsibilities

• Prepare consistent, high quality food products.
• Provide courteous and professional service.
• Adhere to hotel’s policies on Fire, Hygiene, Health and Safety.

Skills

Culinary skills

Good hygiene knowledge

Job description

I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life.

You will be responsible to provide an excellent and consistent level of service to your elite guests.

The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

To understand and strictly adhere to the Rules & Regulations established in the Employees Handbook and the Hotel’s policy on Fire, Hygiene, Health and Safety.

Qualifications

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.

Basic Culinary skills / good hygiene knowledge.