Commis Chef (Arabic cuisine)

Hilton Worldwide, Inc.; Business Bay; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading global hospitality company in Dubai seeks a Commis Chef specializing in Arabic cuisine. The role involves preparing and presenting high-quality dishes while ensuring compliance with all health and safety regulations. An ideal candidate has a positive attitude, good communication skills, and a passion for culinary arts. This position offers an opportunity to grow within a reputable company known for its exceptional guest experiences and professional development.

Qualifications

• Previous experience as a Commis Chef or Apprentice Chef.
• Proof of completion of a basic food hygiene course.
• Experience multitasking in a rigorous standards environment.

Responsibilities

• Prepare and present high-quality dishes.
• Contribute to kitchen revenue through effective food cost control.
• Maintain clean working areas and comply with health regulations.

Skills

Positive attitude

Good communication skills

Ability to work under pressure

Teamwork

Passion for food

Education

NVQ Level 1

Completion of an accredited commercial cookery course or trade apprenticeship

Job description

Job Description - Commis Chef (Arabic cuisine) (HOT0C8XM)

Job Description

Commis Chef (Arabic cuisine) (Job Number: HOT0C8XM)

Work Locations

Embassy Suites by Hilton Dubai Business Bay, Al Abraj Street, Business Bay, Dubai

Responsibilities

A Commis Chef is responsible for preparing and presenting high‑quality dishes, preparing all mis‑en‑place, and contributing to departmental targets.

• Ensure consistent great food production, in line with Hilton’s high quality standards
• Perform tasks within a timely manner
• Contribute to kitchen revenue through effective food cost control
• Provide support to the kitchen brigade
• Prepare and present high‑quality dishes within company guidelines
• Keep all working areas clean and tidy and avoid cross‑contamination
• Prepare all mis‑en‑place for all menus
• Assist other departments and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health, safety and food safety legislation
• Be aware of departmental targets and strive to achieve them as part of the team
• Meet all health and hygiene requirements
• Be environmentally aware

Qualifications

A Commis Chef serving Hilton brands must have the following skills, behaviours and values:

• Previous experience as a Commis Chef or Apprentice Chef
• NVQ Level 1
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Proven ability to work with a team and to follow instructions
• Passion to learn and drive to succeed in a culinary/hospitality career
• Proof of completion of a basic food hygiene course
• Passion for food and the culinary arts
• Completion of an accredited commercial cookery course or trade apprenticeship
• Experience multitasking and working in a rigorous standards environment

Additional advantages.

• NVQ Level 2

What it will be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!