Commis Chef

Hilton Worldwide, Inc.; Business Bay; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading global hospitality company in Dubai is looking for a Commis Chef. The role involves preparing and presenting high-quality dishes, ensuring consistency in food production, and contributing to kitchen revenue. Candidates should have previous experience as a chef or apprentice, possess good communication skills, and show a passion for culinary arts. This position offers a dynamic work environment with opportunities to learn and succeed in the hospitality field.

Qualifications

• Previous experience as a Commis Chef or Apprentice Chef.
• Proof of completion in a basic food hygiene course.
• Experience multi-tasking in a high-standard environment.

Responsibilities

• Ensure consistent great food production.
• Provide support to the Kitchen brigade.
• Report maintenance, hygiene, and hazard issues.

Skills

Positive attitude

Good communication skills

Ability to work under pressure

Teamwork

Passion for food

Education

NVQ Level 1

Completion of an accredited commercial cookery course or trade apprenticeship

NVQ Level 2

Job description

Overview

Job Number: HOT0C8XL

Work Location: Embassy Suites by Hilton Dubai Business Bay Al Abraj Street, Business Bay Dubai

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

Responsibilities and expectations are aligned with Hilton standards to ensure consistency and quality in all food preparation and presentation.

Responsibilities

• Ensure consistent great food production, in line with the high quality standards expected by Hilton
• Perform tasks within a timely manner
• Contribute to Kitchen revenue through effective food cost control
• Provide support to the Kitchen brigade
• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Awareness departmental targets and strive to achieve them as part of the team
• Meet all health and hygiene requirements
• Be environmentally aware

Qualifications

• Previous experience as a Commis Chef or Apprentice Chef
• NVQ Level 1
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Proven ability to work with a team and to follow instruction
• A passion to learn and a drive to succeed in a culinary/hospitality career
• Proof of completion in a basic food hygiene course
• A passion for food and the culinary arts
• Completion of an accredited commercial cookery course or trade apprenticeship
• Experience multi-tasking and working in an environment with rigorous standards
• NVQ Level 2 (advantageous)

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!