Commis - Bakery

Chedi Hospitality; Sharjah; On-site; AED 30,000 - 45,000; Full time

Benefits offered by this job

Competitive salary and service charge incentives

Training and development opportunities

Uniform and meals provided

Opportunities to grow within a prestigious hospitality group

Engaging and supportive team environment

Job summary

Chedi Hospitality in Sharjah is hiring a Commis Bakery to join our culinary team. You'll assist in creating fresh baked goods and maintaining high quality in a luxurious environment. Collaborate with our chefs to prepare and bake a variety of items while ensuring hygiene and cleanliness.

Ideal candidates will have prior experience in baking, be attentive to detail, and work efficiently in a team setting. The role offers competitive benefits and an opportunity for growth in a prestigious hospitality group.

Qualifications

• Prior experience as a Commis in a bakery or hotel environment.
• Basic knowledge of baking techniques, dough handling, and kitchen standards.
• Understanding of food hygiene, safety, and sanitation procedures.
• Ability to work efficiently in a fast-paced bakery environment.
• Strong attention to detail and commitment to high culinary standards.

Responsibilities

• Assist in preparing, mixing, and baking various bakery items.
• Follow recipes and maintain quality standards.
• Support preparation of doughs and perform basic decorating tasks.
• Maintain proper storage and sanitation of ingredients.
• Ensure cleanliness of workstations and equipment.

Skills

Baking techniques

Dough handling

Food hygiene

Time management

Attention to detail

Job description

Role Overview

Join our culinary team as a Commis Bakery, where you'll help create a variety of fresh baked goods and artisanal breads in a luxurious environment at The Chedi Al Bait, Sharjah. In this ONSITE position, you will support daily bakery operations, ensuring that every product meets our high standards of quality, freshness, and presentation.

Responsibilities

• Assist in preparing, mixing, and baking breads, rolls, pastries, and other bakery items under the guidance of Chief Bakers.
• Follow recipes, portion standards, and presentation guidelines to maintain consistency and quality.
• Support the preparation of doughs, fillings, and batters, and perform basic decorating tasks.
• Maintain proper storage, labeling, and rotation of ingredients according to hygiene standards.
• Prepare and organize workstations, including mise-en-place for bakery production.
• Ensure cleanliness and sanitation of workstations, baking equipment, utensils, and storage areas.
• Adhere to hygiene, safety, and sanitation procedures at all times, following HACCP guidelines.
• Perform side duties and additional tasks as assigned by the Bakery Chef or Kitchen Management.

Must-Have Requirements

• Prior experience as a Commis in a bakery or hotel environment.
• Basic knowledge of baking techniques, dough handling, and kitchen standards.
• Understanding of food hygiene, safety, and sanitation procedures.
• Ability to work efficiently in a fast-paced bakery environment.
• Strong attention to detail and commitment to high culinary standards.
• Presentable and well-groomed appearance in line with hotel guidelines.
• Ability to work flexible schedules, including weekends and holidays.
• Team-oriented with a positive, proactive attitude.
• Basic organizational skills for mise-en-place, storage, and inventory support.

Nice‑to‑Have Requirements

• Prior experience in a luxury hotel, fine dining, or artisanal bakery environment.
• Familiarity with international bakery standards and artisan bread‑making techniques.
• Knowledge of specialty baked goods and seasonal production planning.

Perks And Benefits

• Competitive salary and service charge incentives.
• Training and development opportunities.
• Uniform and meals provided during working hours.
• Opportunities to grow within a prestigious hospitality group.
• An engaging and supportive team environment.