Commis 3 - Pastry - F&B Preparation - InterContinental Hotel Dubai Festival City

Kimpton; United Arab Emirates; On-site; AED 48,000 - 72,000; Full time

Benefits offered by this job

Room discounts

Training programs

Job summary

InterContinental Dubai Festival City is seeking a Commis 3 - Pastry for F&B Preparation. The role involves mise-en-place, preparing ingredients, and maintaining high quality and hygiene in a luxury hotel setting.

You will work to standards of service, participate in briefings and trainings, and collaborate with guests and colleagues while upholding grooming and professional appearance expectations.

Qualifications

• Must have similar experience working in either a luxury restaurant or a 5* hotel environment
• Must have strong communication skills
• Committed to serving food of the highest quality

Responsibilities

• Prepares all mise-en-place for day to day operation
• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Ensure the highest standards and consistent quality in the daily preparation
• Maintains a healthy and hygienic workplace
• Maintains proper grooming and professional appearance
• Communicates politely and display courtesy to guests and colleagues
• Communicates to his/her superior if there are any difficulties with guests or internal customer comments
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Attends and participates in training sessions as scheduled
• Prepares in advance food, beverage, material and equipment needed for the service
• Implements the hotel and department regulations, policies and procedures including House Rules, Health and Safety, Grooming, Quality, Hygiene and Cleanliness
• Performs related duties and special projects assigned

Skills

Strong communication skills

Experience in luxury hospitality

Job description

Do you see yourself as a Commis 3 - Pastry - F&B Preparation for InterContinental Hotel® Dubai Festival City?

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

The InterContinental Hotels Group® at Dubai Festival City consists of four hotels. These include the luxury and lifestyle brand InterContinental, the lavish long-stay InterContinental Residence Suites, the premium Crowne Plaza, and the essentials Holiday Inn & Suites. In addition to over 1,600 rooms, the cluster boasts a selection of 16 restaurants and bars, an impressive 3,800-square-metre Event Centre across two levels, the 5,000-square-metre Festival Arena by InterContinental, the luxurious Spa InterContinental, and state-of-the-art gym and swimming pool facilities. We are looking for people who are friendly, welcoming, and full of life to join over 1,200 colleagues who are always finding ways to make every guest's experience an enjoyable one. We value the passion and enthusiasm of our colleagues and encourage you to share your passion when you work with us.

A little taste of your day-to-day:

• Prepares all mise-en-place for day to day operation

• Prepare ingredients for cooking, including portioning, chopping, and storing food.

• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

• Maintains a healthy and hygienic workplace

• Maintains proper grooming and professional appearance.

• Communicates politely and display courtesy to guests and colleagues

• Communicates to his/her superior if there are any difficulties with guests or internal customer comments and other relevant information

• Establishes and maintains effective employee working relationships

• Attends and participates in daily briefings and other meetings as scheduled

• Attends and participates in training sessions as scheduled

• Prepares in advance food, beverage, material and equipment needed for the service

• Implements the hotel and department regulations, policies and procedures including but not limited to:

• House Rules and Regulation

• Health and Safety

• Grooming

• Quality

• Hygiene and Cleanliness

• Performs related duties and special projects assigned

What we need from you:

• Must have similar experience working in either a luxury restaurant or a 5* hotel environment

• Must have strong communication skills

• Committed to serving food of the highest quality

What you can expect from us

We give our people everything they need to succeed, from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to all applicants. We promote a culture of trust, support, and acceptance, always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the Room to Belong, Room to Grow, and a Room to Make a Difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us, and you'll become part of our ever-growing global family.