Commis 3 - Hot Kitchen DoubleTree By Hilton Sharjah

TALENTMATE; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Sharjah is seeking a Commis 3 for its Hot Kitchen. The successful candidate will be responsible for preparing and presenting high-quality dishes while maintaining clean and organized work areas. Strong culinary skills, a customer-service focus, and the ability to work under pressure are essential. If you have a passion for food and cooking, this role offers a great opportunity to develop your culinary career within a prestigious hotel environment.

Qualifications

• Previous experience as a Commis Chef, Commis I/II, or Apprentice Chef.
• Proven ability to follow instructions effectively.
• Flexibility to respond positively to changing requirements.

Responsibilities

• Prepare, cook, and present high-quality hot dishes.
• Ensure consistent, high-quality production of hot dishes.
• Keep all working areas clean and organized.

Skills

Customer service focus

Good communication skills

Strong team spirit

Ability to work under pressure

Education

NVQ Level 1 in Professional Cookery (or equivalent)

Completion of a basic food hygiene course

Completion of an accredited commercial cookery course

Job description

Commis 3 - Hot Kitchen | DoubleTree by Hilton Sharjah

What will I be doing?

As a Commis 3 in the Hot Kitchen, you are responsible for preparing, cooking, and presenting high‑quality hot dishes to deliver an excellent guest experience. You will also be required to prepare all mise‑en‑place and contribute to departmental targets.

Responsibilities

• Ensure consistent, high‑quality production of hot dishes in line with the high standards expected by Hilton.
• Prepare, cook, and present hot food items within company guidelines.
• Perform all tasks in a timely and efficient manner to support smooth kitchen operations.
• Contribute to kitchen revenue through effective food cost control.
• Keep all working areas clean, tidy, and well‑organized, ensuring no cross‑contamination.
• Prepare all mise‑en‑place for all relevant hot kitchen sections (such as grill, sauté, fry, sauce, and garnish).
• Assist other departments and kitchen sections wherever necessary and maintain good working relationships.
• Report any maintenance, hygiene, or hazard issues promptly.
• Comply with hotel security, fire regulations, and all health & safety and food safety legislation.
• Be aware of departmental targets and strive to achieve them as part of the team.
• Meet all required health, hygiene, and sanitation standards at all times.

Qualifications

• A strong customer‑service focus, always keeping guest experience in mind.
• A positive attitude with the ability to communicate clearly with both guests and colleagues.
• Personal responsibility, initiative, and a proactive approach to resolving issues.
• Motivation and commitment, approaching all tasks with enthusiasm.
• A desire to learn, develop, and continually improve personal performance.
• Flexibility and the ability to respond positively to changing requirements.
• Strong team spirit, showing cooperation and support to colleagues to achieve departmental goals.
• Previous experience as a Commis Chef, Commis I/II, or Apprentice Chef in a hot kitchen environment.
• Proven ability to work well within a team and follow instructions effectively.
• Good communication skills and the ability to work under pressure.
• Experience multi‑tasking and working in a high‑standard or fast‑paced kitchen environment.
• Completion of a basic food hygiene course.
• A passion for food, cooking, and the culinary arts.
• A genuine drive to succeed in a culinary or hospitality career.
• Completion of an accredited commercial cookery course or trade apprenticeship.
• NVQ Level 1 in Professional Cookery (or equivalent).

It would be advantageous for you to demonstrate the following capabilities and distinctions:

• NVQ Level 2 in Professional Cookery (or equivalent).

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Work Locations

DoubleTree by Hilton Sharjah Waterfront Hotel & Suites

Schedule

Full‑time

Brand

DoubleTree by Hilton

Job Details

Role Level: Mid‑Level | Work Type: Full‑Time | Country: United Arab Emirates | City: Sharjah | Company Website: http://stories.hilton.com | Job Function: Culinary | Sector: Hospitality