Commis 3 - Employee Dining

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

An opulent beachside resort in the United Arab Emirates is seeking a Commis 3 to join their Employee Dining team. The role involves assisting with food preparation and maintaining hygiene standards. No prior experience is required; basic culinary knowledge, enthusiasm to learn, and the ability to work in a fast-paced environment are essential. The resort offers an attractive salary in Dirhams, an excellent leave policy, and additional employee benefits, making it a great opportunity for aspiring culinary professionals.

Benefits

Attractive salary

Excellent leave policy

Healthcare package

Life insurance

Incentive programs

Qualifications

• Little to no prior experience required; basic culinary knowledge is sufficient.
• Knowledge of food preparation techniques and kitchen operations.
• Understanding of hygiene, sanitation, and food safety standards.

Responsibilities

• Assist with basic food preparation tasks such as chopping, cutting, peeling, and portioning ingredients.
• Prepare raw meat, fish, and vegetables under supervision.
• Maintain HACCP standards and keep kitchen and utensils clean and tidy.

Skills

Basic culinary knowledge

Teamwork

Communication skills

Organizational skills

Flexibility

Education

Basic culinary training or certification

Job description

Job Description

On schedule to open in the United Arab Emirates in Spring 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theater, nightclub, and five‑star spa is currently under construction on a picturesque island that gracefully curves into the Arabian Gulf.

About Wynn Al Marjan Island:

Wynn Al Marjan Island is currently seeking a Commis 3 to join the resort’s Employee Dining team.

About The Position

Responsibilities

• Assist with basic food preparation tasks such as chopping, cutting, peeling, and portioning ingredients.
• Prepare raw meat, fish, and vegetables under supervision.
• Create garnishes for dishes as directed by senior chefs.
• Support Commis II with food distribution and service in employee dining.
• Unload deliveries and rotate stock to prevent spoilage.
• Maintain sauces and condiments in optimal condition.
• Guarantee food is fresh, hygienic, and stored according to company standards.
• Maintain HACCP standards for dry and cold storage and keep kitchen and utensils clean and tidy.
• Perform duties assigned by Commis II, Commis I, or Sous Chef.
• Follow health and safety standards and strive for constant improvement to avoid hazards.
• Participate in the company recycling program and follow discipline to reduce, re‑use, and recycle.
• Remain well‑mannered, well‑groomed, and hygienic as per company standards.
• Perform other duties as assigned.
• Due to gaming operations and associated regulatory requirements, the minimum age for employment is 21 years.
• Little to no prior experience required; basic culinary knowledge is sufficient.
• Enthusiasm to learn and develop skills under supervision.
• Basic culinary training or certification preferred (culinary school or equivalent experience).
• Knowledge of food preparation techniques and kitchen operations.
• Understanding of hygiene, sanitation, and food safety standards.
• Ability to work in a fast‑paced environment and handle pressure during service times.
• Strong teamwork and communication skills.
• Willingness to learn and adapt to hotel standards and procedures.
• Good organizational skills and attention to detail.
• Physical stamina to stand for long periods and perform kitchen duties.
• Flexibility to work shifts, weekends, and holidays as required.
• Professional grooming and adherence to hotel standards.

About You

• Due to gaming operations and associated regulatory requirements, the minimum age for employment is 21 years.
• Little to no prior experience required; basic culinary knowledge is sufficient.
• Enthusiasm to learn and develop skills under supervision.
• Basic culinary training or certification preferred (culinary school or equivalent experience).
• Knowledge of food preparation techniques and kitchen operations.
• Understanding of hygiene, sanitation, and food safety standards.
• Ability to work in a fast‑paced environment and handle pressure during service times.
• Strong teamwork and communication skills.
• Willingness to learn and adapt to hotel standards and procedures.
• Good organizational skills and attention to detail.
• Physical stamina to stand for long periods and perform kitchen duties.
• Flexibility to work shifts, weekends, and holidays as required.
• Professional grooming and adherence to hotel standards.

About Wynn Al Marjan Island’s Benefits

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as life insurance, incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.