Commis 3 - DoubleTree by Hilton Sharjah

Hotels; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Sharjah is seeking a Commis III to enhance guest experiences by maintaining high food quality standards and excellent service. You will work closely with team members to deliver exceptional food and beverage operations across various settings. Ideal candidates must have a strong customer service focus, flexibility in adapting to changes, and a commitment to teamwork. Join us in creating remarkable hospitality experiences every day.

Qualifications

• High customer service focus with an emphasis on guest satisfaction.
• Ability to quickly adapt to changing requirements in a fast-paced environment.
• Strong team and interpersonal skills.

Responsibilities

• Uphold the highest quality standards for food and beverage operations.
• Contribute to Kitchen revenue through effective food cost control.
• Ensure consistent great food production in line with Hilton's standards.

Skills

Customer service focus

Positive attitude

Flexibility

Team cooperation

Job description

What are we looking for

A Commis III serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude, behaviours, skills and values that follow:

• A Commis III serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude, behaviours, skills and values that follow:

  • To maintain a high customer service focus by approaching your job with customers always in mind
  • To have a positive impact taking personal responsibility and initiative to resolve issues always clearly communicating with both customers and colleagues
  • To be motivated and committed approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order to improve your personal performance
  • To be flexible responding quickly and positively to changing requirements
  • To maintain high team focus by showing cooperation and support to colleagues in pursuit of the department goals

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

What will I be doing

As a Commis III you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in‑hotel cafés and to fulfil room service requests. You will work with your Team Members to deliver a high‑quality service experience that exceeds customer expectations through the following tasks:

• Ensure consistent great food production in line with the high‑quality standards expected by Hilton
• Perform tasks within a timely manner
• Contribute to Kitchen revenue through effective food cost control
• Meet all health and hygiene requirements

EOE/AA/Disabled/Veterans