Commis 3 (Banquet Kitchen)

palazzoversacedubai

Dubai

On-site

AED 67,000 - 89,000

Full time

4 days ago
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Job summary

Palazzo Versace Dubai is seeking a junior kitchen support role to assist the Banquet Kitchen team with daily food preparation and mise en place. You will help prepare ingredients, maintain quality, and support in high-volume banquet events.

This role welcomes fresh culinary graduates and someone with basic kitchen operations knowledge, eager to learn, adaptable to shifts, and able to work as part of a team in a fast-paced environment.

Qualifications

  • Previous kitchen experience is preferred; fresh culinary graduates are welcome to apply.
  • Culinary qualification or relevant professional training is an advantage.
  • Basic knowledge of food preparation and kitchen operations.
  • Basic understanding of HACCP and food safety standards.
  • Positive attitude and willingness to learn and develop culinary skills.
  • Ability to follow instructions and work effectively as part of a team.
  • Good attention to detail and commitment to cleanliness.
  • Ability to work in a fast-paced and high-volume banquet environment.
  • Flexible and willing to support different kitchen sections as required.
  • Flexibility to work shifts, weekends, public holidays, and extended hours during events.

Responsibilities

  • Assist the Banquet Kitchen team with daily food preparation and mise en place.
  • Support the preparation of ingredients according to recipes, production requirements, and instructions from senior chefs.
  • Assist with the preparation of hot and cold food items for banquets, events, conferences, and other functions.
  • Ensure food items are prepared according to established quality, portion, and presentation standards.
  • Assist with the setup and preparation of banquet food production before service.
  • Maintain a clean, organized, and hygienic workstation throughout the shift.
  • Ensure ingredients are properly stored, labeled, and handled according to food safety requirements.
  • Follow HACCP, hygiene, sanitation, and health and safety standards at all times.
  • Assist with the proper handling and storage of food products to minimize waste.
  • Support the Chef de Partie and senior culinary team during busy production periods.

Skills

Kitchen experience
Team player
Attention to detail
Food safety

Education

Culinary qualification

Job description

Key Responsibilities:
  • Assist the Banquet Kitchen team with daily food preparation and mise en place.

  • Support the preparation of ingredients according to recipes, production requirements, and instructions from senior chefs.

  • Assist with the preparation of hot and cold food items for banquets, events, conferences, and other functions.

  • Ensure food items are prepared according to established quality, portion, and presentation standards.

  • Assist with the setup and preparation of banquet food production before service.

  • Maintain a clean, organized, and hygienic workstation throughout the shift.

  • Ensure ingredients are properly stored, labeled, and handled according to food safety requirements.

  • Follow HACCP, hygiene, sanitation, and health and safety standards at all times.

  • Assist with the proper handling and storage of food products to minimize waste.

  • Support the Chef de Partie and senior culinary team during busy production periods.

Candidate Requirements:
  • Previous kitchen experience is preferred; fresh culinary graduates are welcome to apply.

  • Culinary qualification or relevant professional training is an advantage.

  • Basic knowledge of food preparation and kitchen operations.

  • Basic understanding of HACCP and food safety standards.

  • Positive attitude and willingness to learn and develop culinary skills.

  • Ability to follow instructions and work effectively as part of a team.

  • Good attention to detail and commitment to cleanliness.

  • Ability to work in a fast-paced and high-volume banquet environment.

  • Flexible and willing to support different kitchen sections as required.

  • Flexibility to work shifts, weekends, public holidays, and extended hours during events.

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