Commis 3-Bakery

Fairmont Hotels & Resorts; Dubai; On-site; AED 25,000 - 60,000; Full time

Job summary

A leading hotel brand in Dubai is seeking a Culinary Team Member to ensure high standards in food preparation and service. Responsibilities include inventory management and adherence to recipes. Candidates should have a diploma in hospitality and experience in a hotel environment. The role offers opportunities for growth and development within the global brand.

Benefits

Employee benefit card for discounted rates

Learning programs

Opportunities for professional growth

Qualifications

• Fresher or 1 year experience in a 4-5 star hotel is required.

Responsibilities

• Prepare and maintain inventory list for the station.
• Ensure standard recipes and plating guides are followed.
• Provide daily market list to the Executive Sous Chef.
• Control food wastage and maintain quality.

Skills

Attention to detail

Effective communication

Ability to work in a team

Education

Diploma or degree in vocational hospitality

Job description

Company Description

"Why work for Accor?"
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By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
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Job Description

• He/she will have to prepare their own inventory list for their station.
• He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required.
• Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet
• Provides the Executive Sous Chef with daily market list for her/his outlet and controls personally all goods received, in order to guarantee the quality and quantity
• Has to provide the Executive Sous Chef with recipes and costing as per the requirement
• Assists and proposes to the Executive Sous Chef & Executive Chef special Food Promotions, Events and other Food related activities for her/his outlet
• Interacts and communicates with Outlet Supervisors on daily basis and makes sure all food items are sent to the Outlets are well explained.
• Controls food wastage, without compromising on food quality.
• Recommends changes in systems and procedures to increase efficiency and improve service levels.
• Responsible for maintaining of records / documentation in his / her area as per operational control requirements.
• Maintains excellent intradepartmental communication by means of log books and various other memoranda as specified by the Executive Chef.
• Perform as per Operational Standards.
• Proper grooming at all times.
• Attend training classes as per schedule.
• Show fullest cooperation and respect within the team and other departments.
• Is aware of the daily activities and has product knowledge of all the hotel facilities.
• Other duties as assigned.
• Carry out any other reasonable task (which may not be stated here) as requested

Qualifications

• Diploma or degree in vocational hospitality
• fresher or 1 year experience in 4-5 star Hotel

Additional Information

What is in it for you:

• Employee benefit card offering discounted rates at Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and growth within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21