Commis 3

KERZNER INTERNATIONAL LIMITED; Dubai; On-site; AED 45,000 - 89,000; Full time

Job summary

KERZNER INTERNATIONAL LIMITED Dubai is seeking a Chef de Partie to support F&B operations in a five-star hotel environment. You will assist in mise-en-place and production, ensuring consistency with standard recipes and high guest satisfaction.

You must have a Basic Food Hygiene Certificate and at least 1 year in a similar role, with strong communication, teamwork, and the ability to work under pressure while maintaining impeccable cleanliness and HACCP compliance.

Qualifications

• Basic Food Hygiene Certificate required.
• At least 1 year in a similar position in a five-star hotel.
• Computer literacy in Microsoft Windows applications.
• Positive attitude and communication skills.
• Ability to work under pressure and in teams.

Responsibilities

• Produce mise-en-place for menu elaboration according to standard recipes.
• Assist the Chef de Partie and the Demi-Chef in production and distribution of food items.
• Maintain high sanitation standards and adhere to HACCP policies.
• Adhere to Dubai Municipality health, hygiene and safety regulations.
• Keep the Place of Work clean and organized and report maintenance needs.

Skills

Communication skills

Ability to work under pressure

Teamwork

Decision making

Organized and disciplined

Loyal

Education

Basic Food Hygiene Certificate

Tools

Microsoft Windows

Job description

Produces a consistent and high-quality product in the assigned Place of Work and provide a courteous professional efficient and flexible service consistent with TMH Standards Policies amp Procedures in order to maximize guest satisfaction

Maintains good employee relations and motivate colleagues

Keeps the section clean and tidy

Performs all duties and tasks in the assigned Place of Work to the standard set

Ensures adherence to quality expectations and standards

Follows all company and safety and security policies and procedures report maintenance needs accidents injuries and unsafe work conditions to manager complete safety training and certifications

Ensures uniform and personal appearance is clean and professional maintain confidentiality of proprietary information protect company assets

Recognizes good quality products and presentation

Maintains high sanitation standard throughout the working station and to avoid cross contamination

Knows and understands the F amp B and Food Production basic Policies and Procedures and ensure implementation and compliance of it

Adapts and maintains all the Service Standards established for the F amp B and Food Production department

Performs departmental cleaning duties in the assigned section outlet as per the established cleaning schedule in coordination with the Stewarding Department Assists the Chef de Partie amp Demi Chef in the production of the mise-en-place for the elaboration of all menus according to standard recipes

Ensures that high quality production is achieved but keeping in mind the cost control

Manages time effectively by meeting deadlines on time

Assists the Chef de Partie and the Demi-Chef in the production and distribution of food items according to requirement

Adheres to the health hygiene and safety regulations in the kitchen in accordance to Dubai Municipality rules amp regulations in compliance with the HACCP policies and procedures and is responsible to integrate them in the daily operation

Reports for duty punctually always wearing the correct uniform and name tag

Projects at all times a positive and motivated attitude and exercise self-control

Always maintain a high standard of personal appearance and hygiene

Ensure that the Place of Work and surrounding area is kept clean and organized at all times

Maintains a good rapport and working relationship with staff in the Place of Work and all other departments

Attends and contributes to all staff meetings Departmental and Hotel Training as scheduled and other related activities Undertakes all trainings provided by senior Chefs in good faith and diligence as well as record such trainings for your own future reference and improvement Supports the Departmental Training Function in the Department assigned Responds to any changes in the Food amp Beverage Department function as dictated by the industry company and hotel Always provides a courteous and professional service Ensures high standard of communication within his department and with other department of both hotels Participates in providing and receiving constructive criticism concerning the Department and the Hotel as a whole in order to improve efficiency productivity and guest service

Hospitality Qualification Achieved Basic Food Hygiene Certificate

1 year in similar position in a five star hotel

Computer literate in Microsoft Window applications an asset

Positive attitude Good communication skills Ability to work under pressure Ability to work on own or in teams Ability to take decisions Ability to administer disciplinary action Good product knowledge Ability to produce check lists HACCP control knowledge Understanding Differences Drive for Results Organized and disciplined, dedicated and loyal