Commis 2 - Rooms Service Production

W Hotels; Abu Dhabi; On-site; AED 201,000 - 301,000; Full time

Job summary

W Hotels on Yas Island in Abu Dhabi is seeking a culinary professional to join our kitchen team. You will prepare ingredients, cook to recipes, and ensure high quality and safe food service in a luxury hotel setting.

Candidates should have at least 1 year of related experience and a high school diploma or GED. This full-time role requires working in a dynamic kitchen, operating various appliances, and collaborating with a professional team.

Qualifications

• High school diploma or GED equivalent.
• At least 1 year of related work experience.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality and presentation standards; prepare cold foods.
• Operate ovens, stoves, grills, microwaves and fryers; monitor food quality during preparation.
• Set up and break down the workstation; maintain cleanliness of kitchen area and equipment.
• Follow safety policies, report maintenance needs and safety incidents; maintain professional appearance.
• Develop positive working relationships and support team goals; adhere to quality expectations.
• Stand for long periods and lift up to 25 pounds as required.
• Perform other duties as requested by Supervisors.

Education

High school diploma or GED equivalent

Job description

Job Description:

Additional Information

Job Number 26136665

Job Category Food and Beverage & Culinary

Location Yas Island, Abu dhabi 131808, United Arab Emirates

Schedule Full Time

Located Remotely? N

Position Type Non-Management

Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.