Commis 2 - Japanese Cuisine: Global Training & Growth

Marriott Hotels Resorts; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hotel chain in Dubai is seeking dedicated kitchen staff to prepare and cook food while ensuring strict adherence to food safety regulations and maintaining high standards of food quality. Responsibilities include monitoring temperatures, following recipes, and engaging in team training to promote career growth. Enjoy excellent benefits, including competitive pay, accommodation, and opportunities for professional development in a dynamic work environment.

Benefits

World-class training and development

Discounted accommodation in over 8000 hotels

Recognition programs

Medical and life insurance

Meals on duty

Qualifications

• Ability to ensure strict adherence to food safety and handling policies.
• Experience in preparing and cooking food according to standardized recipes.
• Proficiency in using kitchen tools and equipment safely.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Maintain detailed kitchen logs for food safety program compliance.
• Monitor and verify the correctness of food temperatures.

Skills

Food safety compliance

Cook preparing

Use of kitchen equipment

Meal presentation

Job description

A leading hotel chain in Dubai is seeking dedicated kitchen staff to prepare and cook food while ensuring strict adherence to food safety regulations and maintaining high standards of food quality. Responsibilities include monitoring temperatures, following recipes, and engaging in team training to promote career growth. Enjoy excellent benefits, including competitive pay, accommodation, and opportunities for professional development in a dynamic work environment.