Commis 2 (Cold Kitchen) - Ajman Saray, a Luxury Collection Resort

Luxury Collection

Ajman

On-site

AED 89,000 - 134,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

The Luxury Collection in the United Arab Emirates seeks a kitchen attendant to prepare ingredients, portion and cook according to recipes, and maintain high quality and presentation standards. You will set up and break down workstations, test foods, and ensure cleanliness and safety in the kitchen.

Responsibilities include following safety policies and developing positive working relationships with teammates while maintaining confidentiality and professional appearance.

Qualifications

  • Education: High school diploma or GED equivalent.
  • Related work experience: At least 1 year.
  • Supervisory experience: No supervisory experience.
  • License or certification: None

Responsibilities

  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Education

High school diploma or GED

Job description

POSITION SUMMARY
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.

We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.

Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.

We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.

From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey.In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, beginyour purpose,belongto an amazing globalteam, andbecomethe best version of you.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Commis 1 (Cold Kitchen) - Ajman Saray, a Luxury Collection Resort
Commis 1 (Cold Kitchen) - Ajman Saray, a Luxury Collection Resort

The Luxury Collection • Ajman

On-site
AED 70,000 - 110,000
Junior Sous Chef - Ajman Saray, a Luxury Collection Resort
Junior Sous Chef - Ajman Saray, a Luxury Collection Resort

The Luxury Collection • Ajman

On-site
AED 180,000 - 260,000
Commis 3 - Pastry Kitchen
Commis 3 - Pastry Kitchen

The Luxury Collection • Abu Dhabi

On-site
AED 33,000 - 51,000
Commis 3 - Pastry Kitchen
Commis 3 - Pastry Kitchen

Luxury Collection • Abu Dhabi

On-site
AED 39,000 - 61,000
Sous Chef - Italian Cuisine
Sous Chef - Italian Cuisine

The Luxury Collection • Dubai

On-site
AED 96,000 - 130,000
Restaurant Manager
Restaurant Manager

The Luxury Collection • Dubai

On-site
AED 78,000 - 112,000
Chef De Cuisine - Pan Asian Cuisine - Buddha Bar
Chef De Cuisine - Pan Asian Cuisine - Buddha Bar

The Luxury Collection • Dubai

On-site
AED 480,000 - 720,000
Bar Manager
Bar Manager

The Luxury Collection • Dubai

On-site
AED 89,000 - 134,000
Demi Chef de Partie
Demi Chef de Partie

The Luxury Collection • Abu Dhabi

On-site
AED 67,000 - 134,000
Chef De Partie - Mediterranean Cuisine
Chef De Partie - Mediterranean Cuisine

The Luxury Collection • Abu Dhabi

On-site
AED 60,000 - 100,000