Commis 2 Bakery & Pastry - Employee Dining

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury resort in Ras al-Khaimah seeks a Commis 2 Bakery & Pastry to join their Employee Dining team. The role involves monitoring food preparation, maintaining hygiene standards, and ensuring quality control. Ideal candidates will have strong kitchen skills, knowledge of HACCP guidelines, and the ability to lead and motivate a team. This position offers an attractive salary in Dirhams (AED), excellent leave policy, healthcare, and other benefits, making it a great opportunity in the luxury hospitality sector.

Benefits

Attractive salary in Dirhams (AED)

Excellent leave policy

Healthcare package

Life insurance

Incentive programs

Qualifications

• Minimum age for employment is 21 years due to regulatory requirements.
• Understanding of HACCP standards and guidelines.
• Excellent leadership and supervisory abilities.
• Ability to motivate and guide team members for optimal performance.
• Attention to detail for cleanliness and compliance with health and safety standards.

Responsibilities

• Monitor and assist with the section workflow.
• Requisition raw materials and monitor ingredients for quality control.
• Guarantee food freshness and hygiene according to Wynn standards.
• Maintain HACCP standards for storage and cleanliness in the kitchen.
• Address guests' requests and handle complaints promptly.

Skills

Excellent product knowledge of international cuisine

Accurate knife skills

Good communication and interpersonal skills

Strong organizational skills

Education

Secondary school or above

Job description

Job Description

About Wynn Al Marjan Island: On schedule to open in the United Arab Emirates in Spring 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theater, nightclub, and five-star spa is currently under construction on a picturesque island that gracefully curves into the Arabian Gulf.

About The Position

Wynn Al Marjan Island is currently seeking a Commis 2 Bakery & Pastry to join the resort’s Employee Dining team.

Responsibilities

The primary duties and responsibilities of this role are:

• Monitor and assist with the section workflow.
• Requisition of raw materials and monitoring ingredients for quality control purposes.
• Guarantee food is fresh, hygienic, and chilled and stored according to Wynn standards.
• Maintain HACCP standards for dry and cold storage, and clean and tidy kitchen and utensils.
• Monitor food preparation, kitchen costs, inventory levels, and portion and quality control regularly.
• Monitor consumption and maximize capacity of resources and equipment.
• Continuously improve health and safety standards.
• Deliver high-quality products to every outlet and guest.
• Address guests’ requests and handle complaints promptly and to their satisfaction.
• Test and correct any deviations from kitchen procedures swiftly through on-the-job training.
• Interact with department and company team members, management, and contractors professionally and positively.
• Attend department and inter-department meetings and share relevant information.
• Encourage good relationships, promote team spirit, and ensure effective two-way and multicultural communication.
• Adhere to the company policies and procedures and comply with the Code of Conduct.
• Remain well-mannered, well-groomed, and hygienic as per department and company standards at all times.
• Follow health and safety standards and strive for constant improvement to avoid health and injury hazards.
• Participate in the company recycling program and follow strict discipline to reduce, re-use, and recycle wherever possible.
• Perform any other duties as assigned.

About You

The ideal candidate for this position will have the following experience and qualifications:

• Due to gaming operations and associated regulatory requirements, the minimum age for employment is 21 years.
• Secondary school or above.
• Excellent product knowledge of international cuisine.
• Accurate knife skills.
• Understanding of HACCP standards and guidelines.
• Excellent leadership and supervisory abilities.
• Ability to motivate, mentor, and guide team members to ensure optimal performance.
• Good communication and interpersonal skills.
• Ability to communicate clearly and effectively with staff and management.
• Strong organizational skills to manage inventory, schedules, and daily operations efficiently.
• Attention to detail to ensure cleanliness and compliance with health and safety standards.
• Able to work on shifts and be flexible regarding work schedules according to business demand.

Benefits

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package, life insurance, incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.