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A leading luxury hospitality company in the United Arab Emirates is seeking a Commis I to join their team at Jumeirah Saadiyat Island. The ideal candidate will have over 2 years of kitchen experience in luxury hotels. Responsibilities include managing kitchen supplies, operating cooking equipment, and ensuring food freshness. The company offers extensive benefits, including shared accommodation, healthcare, and competitive tax-free salary in AED.
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers.
Nestled within Abu Dhabi’s pristine coastline, Jumeirah Saadiyat Island is one of Jumeirah’s flagship eco‑conscious properties and the first in the Middle East to earn the Ocean Champion Badge from The Oceanic Standard. The resort offers direct beachfront access, a range of ocean‑inspired accommodation including private villas, seven dining venues, and a dedicated wellness centre and spa, with innovative treatments and therapies.
An exciting opportunity has arisen for a Commis I to join Jumeirah Saadiyat Island.
The ideal candidate for this position will have the following experience and qualifications:
At Jumeirah, we are dedicated to fostering a vibrant community where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by offering excellent accommodation, extensive sports and leisure facilities, alongside comprehensive healthcare, and opportunities for professional development.
Benefits include: