Commis 1 - Pastry & Bakery Production

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 25,000 - 60,000; Full time

Job summary

A leading hospitality company is seeking a pastry chef in Abu Dhabi to prepare a variety of breads and pastries, maintain quality standards, and assist in team development. With at least 2 years of relevant experience and a vocational degree, you will play a key role in ensuring food safety compliance and fostering a positive work environment. This position offers an exciting opportunity to showcase your culinary skills in a dynamic kitchen setting.

Qualifications

• 2 years of related work experience in baking or pastry.
• Knowledge of food presentation standards.
• Familiarity with kitchen safety policies.

Responsibilities

• Prepare a variety of breads and pastries daily.
• Maintain kitchen logs for food safety compliance.
• Assist in team development and training.

Skills

Food safety handling

Baking techniques

Time management

Customer service

Education

Technical Trade or Vocational School Degree

Job description

Description

POSITION SUMMARY

Prepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standards and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food and report issues to management. Monitor the quality of food prepared and portions served throughout shift.

Assist management in hiring training scheduling evaluating counseling disciplining and motivating and coaching employees; serve as a role model. Follow all company policies and procedures including safety and security; report accidents injuries and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact respect and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping uneven or slippery surfaces. Reach overhead and below the knees including bending twisting pulling and stooping. Stand sit or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

• Education: Technical Trade or Vocational School Degree.
• Related Work Experience: At least 2 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.