Commis 1 - Arabi Cuisine

Wyndham Hotels and Resorts Inc; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A global hotel chain in Dubai seeks a Commis 1 Chef specializing in Arabic cuisine to assist in the preparation and presentation of high-quality dishes. This entry-level supervisory role involves learning from senior chefs and ensuring the smooth operation of the kitchen. Responsibilities include food preparation, executing cooking techniques, supporting senior chefs, adhering to hygiene and safety standards, and collaborating effectively with the kitchen team. It's an excellent opportunity for those eager to dive into Middle Eastern culinary arts.

Qualifications

• Ability to assist in the preparation of Arabic dishes.
• Willingness to learn and follow cooking techniques.
• Knowledge of food hygiene and safety practices.

Responsibilities

• Assist in the preparation and presentation of Arabic dishes.
• Execute cooking techniques for grilling, roasting, and baking.
• Support senior chefs in kitchen efficiency.

Skills

Food preparation

Cooking techniques for Arabic cuisine

Teamwork

Hygiene and safety standards

Job description

Commis 1 Chef specializing in Arabic cuisine

A Commis 1 Chef specializing in Arabic cuisine plays a vital role in preparing and delivering high-quality dishes that reflect the rich flavors and traditions of Middle Eastern culinary art. This position is an entry-level supervisory role within the kitchen hierarchy, where the chef works closely with senior chefs to learn, enhance skills, and ensure smooth kitchen operations.

Key Responsibilities

1. Food Preparation
   • Assist in the preparation and presentation of Arabic dishes, such as mezze, kebabs, stews, and desserts.
   • Follow recipes and instructions to ensure consistency and authenticity.
   • Prepping ingredients like herbs, spices, meats, and rice as per Arabic culinary standards.
2. Cooking
   • Execute cooking techniques for Arabic cuisine, including grilling, roasting, and baking (e.g., bread or pastries).
   • Ensure food is cooked and presented within hygiene and quality standards.
3. Support Senior Chefs
   • Work under the guidance of Executive Chef and CDPs, contributing to the efficiency of the kitchen.
   • Learn and assist in menu development focusing on Arabic dishes.
4. Hygiene and Safety
   • Adhere to kitchen safety protocols and HACCP regulations.
   • Maintain a clean and organized work area.
5. Teamwork and Training
   • Collaborate effectively with the kitchen team.
   • Be proactive in learning and enhancing knowledge about traditional Arabic dishes and modern interpretations.