Commis 1

Le Meridien; Abu Dhabi; On-site; AED 39,000 - 61,000; Full time

Job summary

Le Méridien in Abu Dhabi is seeking a cook to prepare meals, regulate oven temperatures, thaw and portion foods, and maintain logs and quality. You will collaborate with the Chef and F&B staff to update specials and manage in‑kitchen communications.

Responsibilities include cooking to recipes, assisting in hiring and training, and upholding safety, uniform standards, and asset protection. The role requires stamina, precision, and a team‑oriented approach in a busy hotel kitchen.

Qualifications

• At least 3 years of related work experience.
• Education: Technical, Trade, or Vocational School Degree.
• License or Certification: None.

Responsibilities

• Prepare special meals or substitute items.
• Regulate oven, broiler, grill, and roaster temperatures.
• Thaw frozen items in the refrigerator and prepare/portion plates.
• Maintain food logs and monitor quality/quantity of prepared foods.
• Inform Chef of excess items for daily specials and staff of menu changes.
• Prepare and cook according to recipes, standards, and checklists; prepare cold foods.
• Assist management with hiring, training, scheduling, evaluating, counseling and coaching employees; be a role model.
• Follow safety policies, report maintenance needs, accidents, and unsafe conditions.
• Maintain clean professional appearance; protect company assets and confidentiality.
• Anticipate guests' service needs; communicate clearly with staff; build positive team relationships.
• Ensure adherence to quality expectations and stand/walk for long periods; lift up to 25 lbs.

Education

Technical, Trade, or Vocational School Degree

Job description

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We're looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, beginyour purpose,belongto an amazing globalteam, andbecomethe best version of you.