Cold Kitchen Demi Chef de Partie — Prep & Plating QC

Marriott Hotels Resorts; Ajman; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Ajman is seeking an experienced Cook to prepare high-quality meals and ensure food safety standards. Candidates should have at least 3 years of culinary experience, a vocational school degree, and the ability to work collaboratively in a busy kitchen environment. Responsibilities include food preparation, maintaining cleanliness and safety, and assisting with training kitchen staff. This is a great opportunity to join a diverse team in a prestigious setting.

Qualifications

• 3+ years of related work experience in a culinary role.
• Ability to cook according to recipes and quality standards.
• Keen attention to detail in food presentation.

Responsibilities

• Prepare meals following recipes and standards.
• Maintain cleanliness and safety standards in food preparation.
• Assist with training and coaching of kitchen staff.

Skills

Food preparation

Communication

Teamwork

Time management

Education

Technical Trade or Vocational School Degree

Job description

A leading hospitality company in Ajman is seeking an experienced Cook to prepare high-quality meals and ensure food safety standards. Candidates should have at least 3 years of culinary experience, a vocational school degree, and the ability to work collaboratively in a busy kitchen environment. Responsibilities include food preparation, maintaining cleanliness and safety, and assisting with training kitchen staff. This is a great opportunity to join a diverse team in a prestigious setting.