Cold-Chain Quality Controller - Warehousing & Logistics

Albatha Group; Sharjah; On-site; AED 120,000 - 200,000; Full time

Job summary

A quality-focused logistics organization in Sharjah, UAE is seeking a Warehouse and Logistics Quality Controller. This role involves ensuring compliance with food safety and quality management systems, conducting inspections of warehouse facilities, and overseeing logistics operations. The ideal candidate will have a background in food technology or science, alongside 2-4 years of relevant experience. Responsibilities include monitoring product movements, conducting audits, and training staff to uphold hygiene and safety standards. A collaborative approach with various teams is essential.

Qualifications

• 2–4 years of experience in FMCG, frozen food, warehouse, or logistics environments.
• Knowledge of frozen food warehouses and logistics operations.
• Familiarity with frozen meat, poultry, and seafood products.

Responsibilities

• Monitor warehouse operations to ensure compliance with food safety and quality standards.
• Conduct inspections of warehouse facilities for hygiene and temperature control.
• Ensure effective pest control management across all warehouse premises.
• Monitor non-conforming and quarantined products for proper segregation.
• Inspect delivery vehicles for hygiene and compliance with food safety regulations.
• Conduct audits of third-party logistics warehouses.

Skills

Knowledge of food safety standards

Attention to detail

Training skills

Pest control management

Education

Bachelor of Science or Bachelor of Food Technology

Job description

A quality-focused logistics organization in Sharjah, UAE is seeking a Warehouse and Logistics Quality Controller. This role involves ensuring compliance with food safety and quality management systems, conducting inspections of warehouse facilities, and overseeing logistics operations. The ideal candidate will have a background in food technology or science, alongside 2-4 years of relevant experience. Responsibilities include monitoring product movements, conducting audits, and training staff to uphold hygiene and safety standards. A collaborative approach with various teams is essential.