Clinical Dietitian - Patient Nutrition & Care Plans (Dubai)

Work corp; Dubai; On-site; AED 12,000 - 15,000; Full time

Benefits offered by this job

Competitive salary

Medical insurance

Dental insurance

Vision insurance

Paid vacation

Sick days

Professional development

Supportive environment

Job summary

Work corp is seeking a Dietitian in Dubai, UAE, to assess nutritional needs, develop personalized care plans, and counsel patients on healthy eating and lifestyle changes. The role emphasizes collaboration with healthcare teams to optimize patient outcomes in a clinical setting.

The position requires a Bachelor's degree in Nutrition/Dietetics and about one year of related experience, along with strong communication and organizational skills.

Qualifications

• Bachelor's degree in Nutrition/Dietetics or related field.
• 1 year of experience in a clinical setting or dietetic program.
• Excellent communication, problem‑solving, and organizational skills.
• Knowledge of nutrition principles related to disease monitoring and treatment.

Responsibilities

• Assess nutrition needs of patients by completing nutrition assessments.
• Develop individualized care plans for patients based on their unique nutrition needs.
• Provide counseling to patients on healthy eating habits and lifestyle choices.
• Monitor patient progress towards nutritional goals and adjust plans accordingly.
• Educate patients about food safety practices and the importance of adherence to dietary guidelines.
• Collaborate with other healthcare professionals to provide comprehensive patient care.

Skills

Communication skills

Problem solving

Organizational skills

Nutrition knowledge

Education

Bachelor's degree in Nutrition/Dietetics

Job description

Work corp is seeking a Dietitian in Dubai, UAE, to assess nutritional needs, develop personalized care plans, and counsel patients on healthy eating and lifestyle changes. The role emphasizes collaboration with healthcare teams to optimize patient outcomes in a clinical setting.

The position requires a Bachelor's degree in Nutrition/Dietetics and about one year of related experience, along with strong communication and organizational skills.