Chef vacancy in Dubai UAE

JobLeader; Dubai; On-site; AED 17,000 - 23,000; Full time

Job summary

JobLeader seeks an experienced Chef to join our Dubai team. The role involves planning and executing daily kitchen operations, leading staff, creating menus, ordering supplies and upholding top food hygiene standards.

The successful candidate will be rewarded with a competitive salary. Dubai-based position with opportunities to influence menu development and kitchen efficiency.

Qualifications

• At least 3 years’ experience working as a chef in a professional setting.
• Culinary qualification is preferred but not essential.
• Excellent organizational skills, an eye for detail and the ability to work well under pressure.
• Excellent interpersonal skills to lead the team in the kitchen and manage supplier relationships.
• Knowledge of international cuisines as well as local specialties.

Responsibilities

• Responsible for running a professional kitchen and delivering a high standard of service.
• Plan and design menus.
• Order ingredients and manage supplies.
• Lead and manage the kitchen team.
• Ensure hygiene and food safety standards are met.
• Prepare meals according to recipes.
• Adapt to changing customer tastes and trends.
• Develop new dishes or modify existing ones to stay current.

Skills

Leadership

Menu planning

Food safety

Organizational skills

Interpersonal skills

Under pressure

Education

Culinary qualification

Job description

Chef vacancy in Dubai UAE

Job Summary

We are looking for an experienced Chef to join our team in Dubai. The successful candidate will be responsible for planning and executing the daily operations of a high quality kitchen. This includes leading the kitchen staff, creating menus, ordering supplies and ensuring the highest standards of food preparation and hygiene. The successful candidate will be rewarded with a competitive salary of 1500 per month.

Responsibilities

• Responsible for all aspects of running a professional kitchen and providing a high standard of service.


• Menu planning and design.


• Ordering ingredients.


• Managing the team in the kitchen.


• Ensuring high standards of hygiene and food safety are met.


• Preparing meals according to recipes.


• Keeping up with customer tastes and preferences.


• Developing new dishes or adapting existing ones to keep up with changing trends.

Requirements

• At least 3 years’ experience working as a chef in a professional setting.


• Culinary qualification is preferred but not essential.


• Excellent organizational skills, an eye for detail and the ability to work well under pressure.


• Excellent interpersonal skills in order to effectively lead their team in the kitchen and manage relationships with suppliers.


• Knowledge of international cuisines as well as local specialities.