Chef job vacancy in Umm-al-Qaiwain UAE

Avanta Works; Umm Al Quwain; On-site; AED 11,000 - 13,000; Full time

Benefits offered by this job

Full medical cover

Paid vacation time

Career progression opportunities

Job summary

Avanta Works in Umm-al-Qaiwain seeks an experienced Chef to lead the kitchen, plan menus and ensure top-quality dishes.

The role offers growth opportunities, full medical cover and paid vacation time. We are open to candidates from abroad, and no prior experience is required to apply.

Qualifications

• Excellent culinary skills gained through experience in a professional kitchen.
• Strong knowledge of food hygiene regulations and ability to lead a team of kitchen staff.
• Strong organizational skills and demonstrate creativity when creating new recipes or menus.

Responsibilities

• Take charge of kitchen operations and ensure that all dishes are prepared to high standards.
• Menu planning, directing food preparation and safety, and training and managing kitchen staff.
• Work within budget and ensure that food is ordered from approved suppliers in a timely manner.

Skills

Culinary skills

Team leadership

Food hygiene

Creativity in menu development

Job description

Chef job vacancy in Umm-al-Qaiwain UAE, job duties and qualifications.

We are looking for an experienced Chef to join our team in Umm-al-Qaiwain. We offer a competitive salary of 1100, with the potential for growth and development opportunities. We are open to considering candidates from abroad, with no experience necessary.

Responsibilities

• Take charge of the kitchen operations, ensuring that all dishes are prepared according to the highest standards.
• Menu planning, directing food preparation and safety, and training and managing kitchen staff.
• Work within budget and ensure that food is ordered from approved suppliers in a timely manner.

Qualifications

• Excellent culinary skills gained through previous experience in a professional kitchen environment.
• Great knowledge of food hygiene regulations and ability to lead a team of kitchen staff.
• Strong organizational skills and demonstrate creativity when creating new recipes or menus.

Benefits

• Full medical cover
• Paid vacation time
• Opportunity for career progression within the organization.