Chef job in El-Fujairah UAE

Jing Hau

Fujairah

On-site

AED 18,000 - 22,000

Full time

14 days+
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Job summary

Jing Hau in El-Fujairah, UAE is seeking a skilled Chef to join our kitchen team. The role requires preparing and serving delicious meals, following recipes from the head chef, and maintaining high standards of food safety and presentation in a fast-paced environment.

The ideal candidate has at least 3 years of professional cooking experience, can work independently, multitask efficiently, and manage multiple tasks with excellent organizational skills. Immigrant candidates are welcome to apply.

Qualifications

  • Minimum 3 years of cooking experience in a similar role.
  • Knowledge of food safety regulations.
  • Able to work independently and multitask.

Responsibilities

  • Preparing ingredients for dishes.
  • Cooking meals according to recipes or head chef's instructions.
  • Monitoring food quality throughout preparation.
  • Ensuring proper presentation of dishes before service.
  • Maintaining kitchen cleanliness at all times.
  • Stocking up on ingredients when necessary.

Skills

Cooking
Food safety
Multitasking

Job description

Chef job in El-Fujairah UAE

Position: Chef

Location: El-Fujairah, UAE

Salary: 1800 AED per month

We are looking for a skilled and experienced Chef to join our team in El-Fujairah. The successful candidate will be responsible for preparing and serving delicious meals to our customers.

The ideal candidate should have a minimum of 3 years of professional cooking experience in a similar role. They should be able to work independently and have the ability to manage multiple tasks at once. Knowledge of food safety regulations is also necessary.

The successful candidate must be able to create new and innovative dishes, while following recipes and instructions from our head chef. They should be able to work well under pressure in a fast-paced environment, and must have excellent organizational skills and the ability to multitask.

Responsibilities include but are not limited to:
  • Preparing ingredients for dishes
  • Cooking meals according to recipes or instructions from the head chef
  • Monitoring food quality throughout preparation process
  • Ensuring that all dishes are properly presented before service
  • Maintaining cleanliness in the kitchen area at all times
  • Stocking up on ingredients when necessary

We welcome applications from immigrant candidates who can demonstrate their cooking skills as part of the application process.

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