Chef in El-Fujairah, UAE

Jobleader; Fujairah; On-site; AED 7,400 - 12,000; Full time

Job summary

Jobleader in Fujairah, UAE is seeking an experienced Chef to lead our kitchen operations and drive menu development. The successful candidate will oversee recipe development, purchasing, and staff supervision while ensuring top food quality and compliance with health and safety regulations.

The ideal applicant holds a Bachelor's degree in Culinary Arts and has at least two years of professional Chef experience.

Qualifications

• Bachelor's degree in Culinary Arts or related field
• At least two years of professional experience as a Chef
• Fluent reading and speaking of English
• Knowledge of Middle Eastern Cuisine
• Understanding of food safety laws and regulations

Responsibilities

• Oversee all kitchen operations including recipe development
• Plan menus and purchase ingredients and equipment
• Supervise kitchen staff and ensure quality standards
• Adhere to health and safety regulations
• Maintain high standards of food quality and presentation

Skills

Leadership

Attention to detail

Organizational skills

Creativity

English fluency

Education

Bachelor's degree in Culinary Arts

Job description

Chef in El-Fujairah, UAE

We are looking for an experienced Chef to join our team in El-Fujairah. The ideal candidate will have a passion for creating delicious dishes and have experience in the kitchen.

The successful applicant must be able to work well under pressure, demonstrate excellent attention to detail, and have strong organizational skills. Creativity and an understanding of the principles of cooking are essential.

The Chef will be responsible for overseeing all aspects of the kitchen’s operations, including recipe development, menu planning, purchasing ingredients and equipment, supervising staff members, and ensuring that food quality is at its highest standard. They will also be required to adhere to all relevant health and safety regulations.

The ideal candidate should possess a bachelor's degree in Culinary Arts or a related field and have at least two years of professional experience as a Chef. They should also have a good understanding of all applicable food safety laws and regulations. The ability to read and speak English fluently is essential for this role as well as knowledge and/or experience of Middle Eastern Cuisine.

In return, we offer a competitive salary of 1100 per month with potential for overtime depending on business needs. We are willing to consider applicants who are not citizens or residents but who can work legally in the United Arab Emirates.