Chef De Partie (Pastry) I Hilton Dubai Palm

Hilton Worldwide, Inc.; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

Hilton Dubai Palm Jumeirah is seeking a skilled Chef de Partie (Pastry) to supervise kitchen staff and maintain high food quality standards. The successful candidate will have a minimum of 2 years' experience and a valid trade qualification in commercial cookery. This role involves ensuring food preparation meets standards and training staff while creating an excellent guest experience in a luxury hospitality setting.

Qualifications

• Minimum 2 years of experience as a Chef de Partie.
• Supervisory experience.
• Ability to work independently or as part of a team.

Responsibilities

• Supervise staff and maintain high standards of food preparation.
• Ensure all food preparation meets quality standards.
• Train staff in compliance with company procedures.

Skills

Coaching

Motivating teams

Working under pressure

Independent work

Education

Trade qualification in commercial cookery

Basic Food Hygiene Certificate

Intermediate Food Hygiene certification

Job description

Job Description

Job Number:

HOT0BPH1

Work Location:

Hilton Dubai Palm, The Palm Island, Dubai

At Hilton Dubai Palm Jumeirah, a Chef de Partie (Pastry) is responsible for supervising staff and ensuring high standards of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

The Chef de Partie will supervise staff and ensure high levels of food preparation. Responsibilities include:

• Ensuring all food preparation meets quality standards
• Preparing and presenting high-quality food
• Maintaining clean and organized work areas to prevent cross-contamination
• Preparing mis-en-place for relevant menus
• Responding promptly and efficiently to guest queries
• Ensuring foodstuffs are of good quality and stored correctly
• Contributing to cost control, improving gross profit margins, and achieving departmental and financial targets
• Assisting other departments and maintaining good working relationships
• Training staff in compliance with company procedures
• Reporting maintenance, hygiene, and hazard issues
• Complying with hotel security, fire regulations, health, safety, and food safety legislation
• Being environmentally conscious

What are we looking for?

To succeed in this role, you should have:

• Minimum 2 years of experience as a Chef de Partie
• Valid trade qualification in commercial cookery
• Strong coaching skills
• Ability and desire to motivate teams
• Basic Food Hygiene Certificate
• Supervisory experience
• Ability to work under pressure
• Ability to work independently or in a team

It would be advantageous to demonstrate:

• Intermediate Food Hygiene certification
• Knowledge of current food trends

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, offering a range of accommodations from luxury hotels to extended-stay suites. For nearly a century, Hilton has been committed to providing exceptional guest experiences. Our vision is "to fill the earth with the light and warmth of hospitality," and our team members are at the heart of this mission.