Chef De Partie Pastry

Jobs Global; Dubai; On-site; AED 73,000 - 123,000; Full time

Job summary

Jobs Global in Dubai invites applications for a Pastry Chef de Partie with at least 1 year of experience. The role involves pastry production, kitchen leadership, and shift briefings in a fast-paced restaurant environment.

Candidates must be physically capable of long shifts, speak and write English well, and be willing to relocate to Qatar. Hospitality certification is a plus; high school diploma required.

Qualifications

• Experience as Chef de Partie Pastry with at least 1 year.
• Good physical condition to stand and walk during shifts.
• Willing to relocate to Qatar.
• Excellent communication in written and spoken English.

Responsibilities

• Prepare in advance food, beverage, material and equipment for service.
• Cook and serve dishes according to the restaurant’s menu.
• Provide direction to Kitchen helpers including Commis, Cooks, Kitchen Attendants and Stewards.
• Clean and re-set working area.
• In absence of Manager, conduct shift briefings to ensure restaurant activities and requirements are known.
• Train staff and maintain progress records.
• Assist with probation and performance discussions.
• Ensure staff attend corporate orientation and departmental onboarding.
• Coach and discipline staff to improve performance.
• Assist in budget preparation and monitor departmental targets.
• Promote cost-saving measures and report security incidents.

Skills

English communication

Education

High school diploma

Job description

• Prepare in advance food, beverage, material and equipment needed for the service.
• Cook and serve dishes according to the restaurant’s menu.
• Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.
• Clean and re-set their working area.
• In absence of Manager, conduct shift briefings to ensure restaurant activities and operational requirements are known.
• Work with Superior and People Services Manager to ensure the departmental performance of staff is productive.
• Conduct on the job training in accordance with the departmental standards and procedures and maintain a record of progress for each staff member.
• Provide input for probation and formal performance appraisal discussions in line with company guideline.
• Ensure new staff attends Corporate Orientation within first month of hire and departmental orientation is completed within first two weeks.
• Coach, counsel and discipline staff in breach of restaurant policies and departmental procedures, providing constructive feedback to enhance performance.
• Work with superior in the preparation and management of the department’s budget and be aware of financial targets.
• Recycle where-ever possible and enforce cost saving measures to staff.
• Log security incidents and accidents in accordance with restaurant requirements.
• Communicate to their superior any difficulties, guest or internal customer comment on and other relevant information.
• Additional responsibilities and tasks can be added at any time according to the needs of the business and of the restaurant.

Requirements:

• Previous work experience as a Chef De Partie Pastry with min. 1 year of work experience.
• Availability to work in shifts as needed
• Good physical condition to walk and stand during an entire shift
• High school diploma; hospitality certification is a plus
• Willing to relocate to Qatar
• Excellent communication written and oral in english.