Chef De Partie - Luxury Resort

Apt Resources; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury resort in Dubai is seeking a dedicated Chef de Partie to join its prestigious culinary team. This role involves preparing dishes to high standards, menu planning, and managing kitchen sections. Ideal candidates will have at least 3 years of experience in high-end dining, strong culinary skills, and leadership capabilities. You'll work in a vibrant kitchen environment, addressing guest feedback and trends while ensuring food safety. Flexibility and a commitment to excellence are essential for this position.

Qualifications

• Minimum of 3 years experience as a Chef de Partie in a high-end restaurant, luxury hotel or resort environment.
• Strong culinary skills with proficiency in various cooking techniques.
• Excellent organizational and leadership skills with a passion for mentoring junior staff.

Responsibilities

• Prepare a variety of dishes ensuring high quality and presentation in line with the resort's standards.
• Assist in menu planning and development of new recipes while considering guest feedback and food trends.
• Manage your designated section of the kitchen overseeing junior staff and ensuring consistency.

Skills

Culinary skills

Leadership

Organization

Ability to work under pressure

Education

Culinary school diploma or equivalent certification

Job description

Description

Apt Resources is thrilled to present a fantastic opportunity for a Chef de Partie to join a luxury resort property located along the stunning Red Sea. This is your chance to be part of a prestigious culinary team that delivers exceptional dining experiences in a breathtaking setting. We are looking for a dedicated and passionate chef with a commitment to excellence who can bring creativity and skill to our clients vibrant kitchen.

Responsibilities

• Prepare a variety of dishes ensuring high quality and presentation in line with the resorts standards.
• Assist in menu planning and the development of new recipes while considering guest feedback and food trends.
• Manage your designated section of the kitchen overseeing junior staff and ensuring consistency in food preparation.
• Maintain cleanliness and organization in the kitchen adhering to food safety and hygiene regulations.
• Collaborate with the Executive Chef and other chefs to coordinate food services and special events.
• Monitor inventory levels and assist with ordering supplies as necessary.
• Stay updated on culinary trends and develop innovative ideas to enhance the dining experience.

Requirements

• Minimum of 3 years experience as a Chef de Partie in a high-end restaurant luxury hotel or resort environment.
• Strong culinary skills with proficiency in various cooking techniques.
• Culinary school diploma or equivalent certification is preferred.
• Excellent organizational and leadership skills with a passion for mentoring junior staff.
• Ability to perform well under pressure and adapt to fluctuating workloads.
• Knowledge of food safety and sanitation regulations.
• Flexibility to work in shifts including weekends and holidays in a resort setting.

Benefits

As per market standards