Chef De Partie - Lexington Grill - Waldorf Astoria Ras Al Khaimah

TALENTMATE; Ras Al Khaimah; On-site; AED 146,000 - 221,000; Full time

Job summary

A leading hospitality company in Ras Al Khaimah is seeking an experienced Chef de Partie. You will supervise food preparation, maintain high standards, and ensure staff training. Ideal candidates have a minimum of 2 years' experience in a similar role, strong coaching skills, and a relevant culinary qualification. This full-time position offers an excellent opportunity to work in a prestigious hotel environment.

Qualifications

• Minimum 2 years as a Chef de Partie or strong experience as a Demi Chef de Partie in a Steak House.
• Strong coaching and mentoring skills essential.
• Supervisory experience required.

Responsibilities

• Ensure all food preparation meets standards.
• Prepare and present high-quality food.
• Supervise staff and maintain cleanliness.

Skills

Supervisory experience

Excellent communication skills

Ability to work under pressure

Strong coaching and mentoring skills

Positive attitude

Education

NVQ Level 3

Basic Food Hygiene Certificate

Commercial cookery qualification

Job description

Chef De Partie - Lexington Grill - Waldorf Astoria Ras Al Khaimah

Job Description A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

• Ensure all food preparation meets standards
• Prepare and present high‑quality food
• Supervise staff
• Keep all working areas clean and tidy and ensure no cross‑contamination
• Prepare all mise‑en‑place for all relevant menus
• Assist with guest queries in a timely and efficient manner
• Ensure food items are of good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments where necessary and maintain good working relationships
• Assist Head Chef/Sous Chef in training staff in compliance with company procedures
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health, safety and food safety legislation
• Be environmentally aware

What are we looking for?

• A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie in a Steak House
• A current, valid, and relevant trade commercial cookery qualification (proof may be required)
• Strong coaching and mentoring skills
• Ability and desire to motivate teams
• Excellent communication skills
• NVQ Level 3
• Basic Food Hygiene Certificate
• Supervisory experience
• Positive attitude
• Ability to work under pressure
• Ability to work on own or in teams

Advantageous skills

• Previous kitchen experience in a similar role
• Intermediate Food Hygiene
• Knowledge of current food trends

What it’s like to work for Hilton

Hilton is the leading global hospitality company that provides exceptional guest experiences across its global brands. Our vision is “to fill the earth with the light and warmth of hospitality”.

Work Location Waldorf Astoria Ras Al Khaimah

Schedule Full‑time

Brand Waldorf Astoria Hotels & Resorts

Job Details

• Role Level: Mid-Level
• Work Type: Full‑Time
• Country: United Arab Emirates
• City: Ras Al Khaimah
• Job Function: Culinary
• Company Industry/Sector: Hospitality