Chef de Partie, Indian Hot Kitchen | Creative Dishes & Team Lead

Anantara Hotels & Resorts; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel group in Ras Al Khaimah seeks a culinary professional to deliver exceptional guest service while preparing food for the Hot Kitchen Section. The ideal candidate will have at least 2 years of relevant experience, strong creativity in dessert design, and excellent team working skills. Responsibilities include maintaining food quality standards, ensuring cleanliness in the kitchen, and contributing positively to a team environment. Fluency in English and a flexible approach are essential for this role.

Qualifications

• Minimum 2 years of relevant experience in the hospitality industry.
• Understanding of food safety and hygiene standards.
• Ability to work under pressure.

Responsibilities

• Offer professional and friendly guest service.
• Prepare food items for à la carte and buffet menus.
• Maintain cleanliness and proper rotation of food products.

Skills

Creativity in dessert design

Time management

Leadership skills

Teamwork skills

Customer interaction

Flexibility

Job description

A luxury hotel group in Ras Al Khaimah seeks a culinary professional to deliver exceptional guest service while preparing food for the Hot Kitchen Section. The ideal candidate will have at least 2 years of relevant experience, strong creativity in dessert design, and excellent team working skills. Responsibilities include maintaining food quality standards, ensuring cleanliness in the kitchen, and contributing positively to a team environment. Fluency in English and a flexible approach are essential for this role.