Chef De Partie Hot Kitchen

Minor International; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A prominent hospitality company in Ras Al Khaimah seeks a talented culinary professional to prepare food items for menus and ensure exceptional guest service. The ideal candidate will have 2+ years of experience in the hospitality industry, demonstrate creativity in dessert design, and possess strong teamwork and leadership skills. This full-time position emphasizes maintaining high food safety standards and a positive work environment.

Qualifications

• Minimum 2 years of relevant experience in the hospitality industry.
• Strong understanding of food safety and hygiene standards.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Provide professional guest service and support colleagues.
• Prepare food items for à la carte and buffet menus.
• Maintain quality standards through daily checks.
• Ensure cleanliness and maintenance of work areas.
• Participate in training to improve culinary skills.

Skills

Creativity

Attention to detail

Time management

Leadership

Teamwork

Customer interaction

Outgoing personality

Job description

Responsibilities

• Consistently offer professional friendly and proactive guest service while supporting Colleagues
• Prepare all food items for à la carte and buffet menus specifically for the HotKitchen Section according to hotel recipes and standards
• Ensure consistency in food preparation and maintain quality standards through daily checks of mise en place
• Maintain proper rotation of products in all chillers to minimise wastage/spoilage
• Ensure cleanliness and maintenance of all work areas utensils and equipment
• Follow kitchen policies procedures safety and sanitation standards and HACCP controls
• Liaise with Sous Chef regarding guest feedback and attend daily and monthly meetings
• Maintain good working relationships with colleagues and contribute to a positive team environment
• Participate in training sessions and continuously improve culinary skills and knowledge

Qualifications

• Previous work experience in hospitality industry with minimum 2 years of relevant experience.
• Creativity and attention to detail in dessert design and plating.
• Ability to manage time effectively in a fast-paced environment.
• Strong leadership and teamwork skills.
• Understanding of food safety and hygiene standards.
• Able to work well in a team environment
• Able to work under pressure
• Flexible Work Attitude
• Must be able to interact with customers and have an outgoing personality
• Must have a good command of English
• Must have a stable career history

Remote Work : No

Employment Type : Full-time