Chef de Partie - Hot Kitchen

AccorHotel; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Abu Dhabi is looking for a skilled Chef de Partie for the hot kitchen team. The ideal candidate will have extensive expertise in French and international cuisines and experience in busy hotel environments. Responsibilities include overseeing kitchen operations, ensuring food quality, and training junior staff while maintaining high culinary standards. Fluency in English and French is required, and UAE experience is essential for understanding local kitchen operations and standards.

Qualifications

• Minimum of 3-5 years of experience in a similar role within a busy hotel or restaurant environment.
• Fluent in English and French; Arabic language knowledge is a plus.

Responsibilities

• Oversee daily operations of the hot kitchen section.
• Prepare and cook French and international dishes to high culinary standards.
• Manage and train junior kitchen staff.

Skills

Experience in French and international cuisines

High-volume service management

Team leadership

Food safety and hygiene standards

Education

Culinary Arts degree or equivalent

Job description

We are seeking a highly skilled and passionate Chef de Partie Hot Kitchen to join our dynamic kitchen team. The ideal candidate will have extensive experience in French and international cuisines with a background in busy hotel environments, high-volume banquets, buffet services and la carte offerings. The Chef de Partie will be responsible for overseeing the daily operations of the hot kitchen ensuring the highest culinary standards and delivering exceptional food quality and presentation to our guests. UAE experience is a must as the successful candidate will be familiar with local kitchen operations and standards.

Key Responsibilities:

• Oversee the daily operations of the hot kitchen section ensuring efficient and organized workflows.
• Prepare and cook a variety of French and international dishes maintaining high culinary standards.
• Ensure consistency in taste presentation and quality of dishes served during high-volume service (banquets, buffets, la carte).
• Collaborate with the kitchen team to ensure smooth coordination and timely delivery of dishes.
• Manage and train junior kitchen staff providing guidance and support to ensure all tasks are completed efficiently.
• Monitor inventory levels and assist in ordering supplies for the hot kitchen section.
• Ensure proper food safety and hygiene standards are maintained in accordance with local regulations.
• Work closely with the Sous Chef and Junior Sous Chef to innovate and improve menu offerings and ensure the restaurant's concept is consistently delivered.
• Handle guest requests, complaints and dietary restrictions with professionalism and attention to detail.
• Maintain a clean, organized and well-stocked kitchen ensuring all equipment is in good working condition.

Qualifications:

• Culinary Arts degree or equivalent qualification.
• Minimum of 35 years of experience in a similar role within a busy hotel or restaurant environment.
• Fluent in English / French (Arabic knowledge is a plus).

Additional Information:

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Remote Work:

No

Employment Type:

Fulltime