Chef de Partie, Crust Kitchen — Luxury Hotel Team

Four Seasons Hotels and Resorts; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality group in Abu Dhabi is seeking a Crust Kitchen Chef de Partie to manage a specific kitchen section, supervise junior staff, and ensure high-quality food preparation and presentation standards. The ideal candidate will have 3-5 years of experience in a luxury brand kitchen, strong culinary skills, and a commitment to hygiene and safety standards. This full-time position offers competitive salary and benefits along with excellent training and development opportunities.

Benefits

Competitive salary

Comprehensive benefits package

Training and development opportunities

Complimentary accommodation

Complimentary meals

Qualifications

• 3-5 years of experience in a similar role within a luxury brand.
• Understanding of hygiene and safety regulations in the kitchen.
• Proficient in English, with strong communication skills.

Responsibilities

• Manage a designated kitchen section with quality standards.
• Supervise and train junior kitchen staff.
• Ensure adherence to hygiene and safety standards.
• Assist in menu planning and inventory management.

Skills

Culinary techniques

Supervision and mentoring

Organization and time management

Creativity and attention to detail

Communication skills

Education

Culinary diploma or equivalent training

Job description

A luxury hospitality group in Abu Dhabi is seeking a Crust Kitchen Chef de Partie to manage a specific kitchen section, supervise junior staff, and ensure high-quality food preparation and presentation standards. The ideal candidate will have 3-5 years of experience in a luxury brand kitchen, strong culinary skills, and a commitment to hygiene and safety standards. This full-time position offers competitive salary and benefits along with excellent training and development opportunities.