Chef De Partie - Club 104

W Hotels; Dubai; On-site; AED 80,000 - 100,000; Full time

Job summary

W Hotels Dubai, Palm Jumeirah, seeks a non-management full-time cook to prepare meals, regulate oven temperatures, thaw frozen items, and ensure proper portions, garnish, and presentation to the highest culinary standards. You will maintain quality logs and collaborate with chefs to execute daily specials.

You will communicate clearly with service staff during busy periods, assist in hiring and training junior team members, and uphold safety, cleanliness, and brand standards in a fast-paced

Qualifications

• At least 3 years of related work experience.
• Experience preparing meals and maintaining quality standards.
• Ability to follow recipes and safety procedures.

Responsibilities

• Prepare meals and substitute items as needed.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer to thaw in refrigerator.
• Ensure proper portion, arrangement, and garnish.
• Maintain food logs and monitor quality and quantity.
• Communicate needs during busy periods.

Skills

Food preparation

Oven handling

Teamwork

Clear communication

Education

Technical, Trade, or Vocational School Degree

Job description

Salary: £12.71 per hour +Service Charge

Location

West Crescent, Palm Jumeirah, Dubai, United Arab Emirates

Schedule

Full Time

Position Type

Non-Management

Position Summary

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.
• Ensure the quality of the food items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Anticipate and address guests’ service needs.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Stand, sit, or walk for an extended period of time.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.