Chef de Partie - Bakery

Shangri-La; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in the United Arab Emirates is seeking a Chef de Partie Bakery to prepare high-quality breads and pastries. The role involves supervising kitchen staff and maintaining food safety standards in a busy environment. Ideal candidates will have extensive experience in bakery production and a culinary diploma. Competitive benefits and opportunities for professional growth are offered.

Benefits

Competitive benefits

Recognition programs

Colleague stay/travel perks

Qualifications

• 12 years in bakery or pastry production in a hotel or professional kitchen.
• Professional proficiency in English.

Responsibilities

• Prepare and present bakery items to high standards.
• Supervise and train kitchen staff.
• Maintain cleanliness, hygiene, and food safety in the kitchen.
• Keep HACCP records accurate to meet food safety and audit standards.
• Ensure proper use and maintenance of kitchen equipment and tools.

Skills

Precision under pressure

Coaching

Food safety compliance

Communication

Education

Culinary diploma or equivalent experience

Job description

Find Your Shangri-La in Shangri-La

Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubais glittering skyline, every visit becomes an unforgettable experience.

Shangri-La Dubai

About the Role

As a Chef de Partie Bakery, you will prepare daily breads and pastries that enhance guest dining experiences. You support quality and timing during busy service, working with pastry and hot kitchen teams.

Key Responsibilities

• Prepare and present bakery items to high standards
• Supervise and train kitchen staff
• Maintain cleanliness, hygiene, and food safety in the kitchen
• Keep HACCP records accurate to meet food safety and audit standards
• Ensure proper use and maintenance of kitchen equipment and tools

About You

• Maintains precision and pace during peak service to deliver consistent quality and reduce waste.
• Coaches junior bakers with clear instructions to build skill and ensure safe, efficient workflow.
• Prepares and bakes breads and pastries to standard to meet quality and timing requirements.
• Maintains food-safety records and temperature logs to meet compliance and audit standards.
• Stays calm and organised under pressure to keep production smooth during peak hours.
• Takes pride in craftsmanship and consistency, ensuring every item meets brand standards.
• 12 years in bakery or pastry production in a hotel or professional kitchen.
• Culinary diploma or equivalent experience.
• Professional proficiency in English.

Why Join Us

• A workplace that values your passion and supports self-realization and personal growth.
• Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
• Competitive benefits, recognition programs, and colleague stay / travel perks that reward your contribution and dedication.
• Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.

We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.

We appreciate your interest in joining us. Please note that only successful candidates will be contacted.