Chef de Partie (Asian Cuisine) The WBâ Abu Dhabi, Curio Collection by Hiltonâ

Hilton; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company is seeking a Chef de Partie in Abu Dhabi. The candidate will supervise kitchen staff, maintain food hygiene standards, and prepare high-quality dishes. Responsibilities include assisting with food cost controls and contributing to cost management. Ideal candidates should have a relevant commercial cookery qualification, supervisory experience, and be able to work under pressure. This position promises a dynamic kitchen environment where teamwork and excellence in food service are paramount.

Qualifications

• Minimum of 2 years of experience as a Chef de Partie or strong Demi Chef de Partie experience.
• Demonstrated ability to supervise and motivate a team.
• Intermediate Food Hygiene knowledge is advantageous.

Responsibilities

• Supervise staff and ensure high levels of food preparation.
• Maintain cleanliness to avoid cross-contamination.
• Contribute to controlling costs and improving profit margins.

Skills

Supervisory experience

Excellent communication skills

Ability to work under pressure

Ability to work in teams

Motivating Team

Education

Current valid trade commercial cookery qualification

Achieved Basic Food Hygiene Certificate

NVQ Level 3

Job description

What are we looking for

A Chef de Partie serving Hilton brands is always working on behalf of our Guests sehr mit anderen Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:

• A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
• A current valid and relevant trade commercial cookery qualification (proof may be required)
• Ability and desire to motivating Team
• Excellent communication skills
• NVQ Level 3 ومسق
• Achieved Basic Food Hygiene Certificate
• Supervisory experience
• Positive attitude
• Ability to work under pressure
• Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Previous kitchen experience in similar role
• Intermediate Food Hygiene
• Knowledge of current food trends

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious fullservice hotels and resorts to extendedstay suites and midpriced hotels. For over a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

EOE/AA/Disabled/Veteransedf

A Chef de Partie is responsible for supervisingড়া staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing

A Chef de Partie will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically you will be responsible for performing the following tasks to the highest standards:

• Ensure all food preparation meets standards
• Prepare and present high quality food
• Supervise staff
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all misenplace for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs improving gross profit margins and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
• Report maintenance hygiene and hazard issues
• Comply with hotel security fire regulations and all health and safety and food safety legislation
• Be environmentally aware