Chef De Partie

Jebel Ali International Hotels L.L.C; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group in Dubai is seeking a talented Chef de Partie to join its dynamic culinary team. In this role, you will run your assigned section with confidence, prepare high-quality dishes, and guide Commis Chefs. Ideal candidates have previous experience in a 4–5 star hotel or quality restaurant and a strong foundation in culinary techniques. Join us to create memorable dining experiences in a fast-paced kitchen environment where teamwork is key.

Qualifications

• Previous experience as Chef de Partie in a 4–5 star hotel or quality restaurant.
• Strong foundation in culinary techniques and kitchen operations.
• Knowledge of food safety, sanitation, and HACCP standards.

Responsibilities

• Run your assigned section with confidence and excellence.
• Prepare high-quality dishes that meet our standards for taste and presentation.
• Support daily operations, mise en place, and smooth service flow.
• Guide and train Commis Chefs to help them grow.
• Maintain top-tier hygiene, food safety, and full HACCP compliance.

Skills

Culinary techniques

Team spirit

Food safety knowledge

Job description

CHEF DE PARTIE – JA Ocean View Hotel

Bring flavour. Bring energy. Bring your best.

JA Ocean View Hotel is looking for a talented Chef de Partie to join our dynamic culinary team. If you love creating memorable dishes, thrive in a fast‑paced kitchen, and enjoy working with a team that values creativity and consistency — we’d love to meet you!

What You’ll Do:

• Run your assigned section with confidence and excellence
• Prepare high-quality dishes that meet our standards for taste and presentation
• Support daily operations, mise en place, and smooth service flow
• Guide and train Commis Chefs to help them grow
• Maintain top‑tier hygiene, food safety, and full HACCP compliance

What You Bring:

• Previous experience as Chef de Partie in a 4–5 star hotel or quality restaurant
• Strong foundation in culinary techniques and kitchen operations
• A positive attitude and passion for delicious, well‑presented food
• Team spirit — because great food is always a team effort!
• Knowledge of food safety, sanitation, and HACCP standards

Apply today and cook your next chapter with us!