Chef de Partie

Marriott Executive Apartments

Dubai

Presencial

AED 60.000 - 90.000

Jornada completa

Hace 4 días
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Descripción de la vacante

Marriott Executive Apartments in Dubai is seeking an experienced cook to prepare meals, regulate oven temperatures, thaw and portion ingredients, and ensure quality and presentation.

You will assist in hiring, training, scheduling, evaluating, counseling and coaching employees; uphold safety and security policies; ensure a clean, professional kitchen environment and timely communication with Food & Beverage service staff during busy periods.

Formación

  • Technical, trade, or vocational school degree preferred.
  • At least 3 years of related work experience.
  • No supervisory experience required.
  • License or certification: None.

Responsabilidades

  • Prepare meals according to recipes, quality standards, presentation standards and checklist.
  • Regulate temperature of ovens, broilers, grills and roasters; monitor cooking equipment.
  • Assist management in hiring, training, scheduling, evaluating, counseling and coaching employees; serve as role model.
  • Inform Service staff of menu specials and ensure timely communication during busy periods.
  • Ensure uniformity of food quality, safety practices and cleanliness in kitchen area.

Educación

Technical, Trade, or Vocational School Degree

Descripción del empleo

Job Number 26135170

Job Category Food and Beverage & Culinary

Location Sheikh Zayed Rd, Dubai 0, United Arab Emirates

Schedule Full Time

Located Remotely? N

Position Type Non-Management

Position Summary

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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