Chef De Partie

Jebel Ali International Hotels L.L.C; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A private residence in Dubai is seeking an experienced Chef de Partie for a live-in role, delivering high-quality international cuisine. The position emphasizes discretion and professionalism, requiring a minimum of 5 years of experience. Key responsibilities include menu planning, maintaining food safety standards, and collaborating in a small kitchen team. The role offers a structured working environment, suitable for chefs who appreciate a calm and organized setting.

Qualifications

• Minimum 5 years’ experience as Chef de Partie or similar role.
• Good communication skills in English required.
• Ability to maintain confidentiality and professionalism.

Responsibilities

• Prepare and present international cuisine to a high standard.
• Assist with menu planning based on preferences.
• Maintain hygiene, organization, and food safety standards.

Skills

International cuisine preparation

Excellent hygiene and food safety standards

Good English communication skills

Education

Food hygiene / culinary certification

Job description

CHEF DE PARTIE – PRIVATE RESIDENCE (LIVE-IN ROLE)

UAE | Private Household

A refined opportunity for an experienced Chef de Partie to join a private residence, delivering high-quality cuisine in a calm, professional, and discreet environment. This role is ideal for a chef who values consistency, trust, and understated excellence.

ROLE OVERVIEW

You will be part of a bespoke private kitchen, catering to a household with discerning tastes and international culinary preferences. This is a live-in position, offering stability and a well-structured working environment.

KEY RESPONSIBILITIES

• Prepare and present international cuisine to a high standard
• Assist with menu planning based on preferences and seasonal ingredients
• Maintain excellent hygiene, organisation, and food safety standards
• Manage your section with professionalism and attention to detail
• Work collaboratively within a small, trusted kitchen team
• Maintain strict confidentiality at all times

REQUIREMENTS & PREFERENCES

• Cuisine: International
• Experience: Minimum 5 years’ experience as Chef de Partie or similar role
• Language: Good English communication skills (spoken and basic written)
• Certifications: Food hygiene / culinary certification preferred
• Expected Joining Date: End of March / Beginning of April

This role is suited to chefs who appreciate discretion, structure, and quiet professionalism.
If this aligns with your experience and approach, we welcome your application.

Apply in confidence.