Chef de Partie

Hyatt Corporation; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality organization is seeking a culinary professional in Dubai to oversee food quality and preparation. The role involves checking with the Head Chef, supervising junior staff, and ensuring adherence to hygiene and safety standards. Candidates should have a culinary education and 1-2 years of experience in a fine dining or five-star hotel environment. The position offers opportunities for professional growth and development in a dynamic kitchen setting.

Qualifications

• Minimum 1-2 years of experience in a similar role within a fine dining or 5-star hotel environment.
• Strong knowledge of cooking techniques and food safety standards is essential.
• Ability to create visually appealing dishes while maintaining consistency and quality.

Responsibilities

• Check with Head Chef for all functions and special requirements.
• Evaluate market lists before ordering and inspect deliveries for quality.
• Supervise junior staff and maintain a high standard of personal appearance.

Skills

Culinary techniques

Food safety standards (HACCP)

Leadership

Creativity

Education

Culinary education from a recognized institution

Job description

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Responsibilities

• Check with Head Chef of all functions and special requirements, outlet preparation lists, and change of brands.
• Check on weekly function board.
• Check on monthly function forecast.
• Check function list net weight requirements up to 96 hours in advance.
• Check with chef any unusual requirements for basic products, i.e., imported products.
• Evaluate market lists before ordering.
• Order on market list and cross-check with chef.
• Inspect delivery for correct temperatures, quality, and correct count (weight), etc.
• Re-pack in correct containers.
• Separate for storage.
• Ensure correct and strict storage procedures.
• Produce brand product to list requirement.
• Ensure correct net weight count is correct.
• Ensure correct production date and end date are tagged.
• Understand and strictly adhere to the Rules & Regulations established in the employees’ handbook and the hotel’s policy on Fire, Hygiene, Health, and Safety.
• Report for duty punctually, wearing the correct uniform and nametag at all times.
• Maintain a high standard of personal appearance and hygiene at all times.
• Maintain a good rapport and working relationship with staff in the outlet and all other departments.
• Attend and contribute to all staff meetings, departmental and hotel trainings scheduled, and other related activities.

Qualifications

• Formal culinary education from a recognized institution (preferred).
• Minimum 1-2 years of experience in a similar role within a fine dining or 5-star hotel environment.
• Strong knowledge of cooking techniques and food safety standards (HACCP).
• Ability to create visually appealing dishes while maintaining consistency and quality.
• Leadership skills to supervise junior staff and communicate effectively with the team.

Locations

Thompson Palm Springs | Palm Springs , CA , US

Thompson Austin - 5th and Brazos | Austin , TX , US

Thompson Central Park New York | New York City , NY , US