Chef de Partie

AccorHotel; Dubai; On-site; AED 89,280 - 133,920; Full time

Benefits offered by this job

Competitive package

Development opportunities

Creative work environment

Job summary

AccorHotel is looking for a Chef de Partie for DELANO Dubai to manage kitchen operations and ensure high-quality dish preparation. You will lead a designated kitchen section at our luxurious new resort while adhering to food safety standards.

This role requires proven experience in high-end dining environments, strong culinary skills, and the ability to work under pressure. Join us to contribute to the creation of memorable guest experiences!

Qualifications

• Proven experience as a Chef de Partie in a luxury or high-end environment.
• Ability to manage a kitchen section independently in a fast-paced setting.
• Solid understanding of food safety and hygiene standards.

Responsibilities

• Manage a specific section of the kitchen ensuring high-quality dish preparation.
• Prepare dishes maintaining precision in taste and presentation.
• Ensure hygiene and safety standards in the kitchen.

Skills

Culinary techniques

Team collaboration

HACCP compliance

Adaptability

Attention to detail

Education

Formal culinary qualification

Job description

DELANO Dubai

Ennismore, the fastest-growing lifestyle and leisure hospitality company, is bringing the iconic DELANO brand to the UAE for the first time. When DELANO South Beach arrived on the Miami scene in 1995, it introduced an entirely fresh take on 5‑star luxury and marked the inception of lifestyle hospitality. DELANO was celebrated for its blend of timeless elegance, modern design, and vibrant energy; it became the social hub, bringing together the who’s who of the fashion and entertainment world. Guided by the same principles that propelled the original DELANO to icon status, DELANO Dubai will usher in a new era of sophisticated style and elevated service to the UAE.

Located on the pristine shores of Bluewaters Island, the DELANO Dubai resort will boast an array of luxury rooms and suites, four exceptional culinary and mixology experiences, an ocean front swimming pool and a wellness studio.

As a Chef de Partie at DELANO Dubai, you will be responsible for managing a specific section of the kitchen, ensuring consistent preparation and delivery of high‑quality dishes that reflect the brand’s refined yet relaxed dining experience. You will support the kitchen team in maintaining excellence, efficiency, and consistency across all service periods.

• Section Ownership: Take full responsibility for a designated kitchen section, ensuring smooth daily operations and consistent output
• Food Quality & Consistency: Prepare and present dishes to the highest standards, maintaining precision in taste, presentation, and portioning
• Mise-en-Place Excellence: Ensure your section is fully prepared and organised prior to service for efficient and smooth execution
• Service Execution: Deliver timely and accurate dish preparation during service, maintaining composure under pressure
• Hygiene & Food Safety: Adhere strictly to HACCP, hygiene, and safety standards, ensuring a clean and compliant workstation at all times
• Stock & Waste Control: Monitor ingredients, minimise waste, and ensure efficient use of products within your section
• Team Collaboration: Work closely with Sous Chefs and other kitchen colleagues to ensure seamless kitchen coordination
• Training & Support: Guide and support Commis Chefs within your section, promoting learning and consistency
• Operational Standards: Maintain DELANO culinary standards in line with recipes, plating guides, and brand expectations
• Continuous Improvement: Contribute ideas to improve processes, efficiency, and overall kitchen performance

• Luxury Experience: Proven experience as a Chef de Partie in a luxury hotel, high‑end restaurant, or premium lifestyle dining environment
• Technical Culinary Skills: Strong foundation in culinary techniques with excellent attention to detail and consistency
• Section Management: Ability to independently manage a kitchen section in a high‑volume, fast‑paced environment
• Hygiene & Compliance: Solid understanding of HACCP, food safety, and kitchen hygiene standards
• Team Player: Strong communication skills and ability to work collaboratively within a diverse kitchen team
• Adaptability: Calm and efficient under pressure, with the ability to maintain standards during busy service periods
• Educational Background: A formal culinary qualification or international culinary training is preferred, with strong technical foundations.
• Great Personality: At DELANODubai, personality and experience are equally valued. We celebrate individuality and authenticity—bringing your unique self, positive energy, and passion is essential. With the right attitude and that essential spark, we create truly memorable guest experiences together

What awaits you...

• The opportunity to join an international and innovative and fast‑growing group, committed not only to building new hotels, but to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.